A SAMPLE EVENING MENU
FOR THE WINTER SEASON

STARTERS

BARBECUE DERBYSHIRE LAMB BELLY TACO 9.00

in-house blue corn tortilla, feta, onion, cucumber, mint, coriander

 

LINCOLNSHIRE SMOKED EEL AGNOLOTTI 8.50

seafood broth, bay leaf

 

ORGANIC IN-HOUSE SMOKED SALMON  9.00

cucumber, fennel, in-house crème fraiche, angel spice

 

HAND-DIVED SCALLOP 11.50

jerusalem artichoke veloute, winter black truffle

 

GOOSNARGH DUCK LIVER PARFAIT 8.50

px sherry, dried grapes, hazelnut, baby fig

 

WHITE LAKE GOATS CURD 8.00

salt baked jerusalem artichokes, lemon oil, sunflower seeds

MAINS

CORNISH DAY BOAT RED MULLET BOUILLABAISSE 24.00

fennel, aioli, celery, carrot

 

HIGHFIELD FARM POUSSIN 22.00

pomme anna, chanterelles, crown prince squash

 

40 DAY AGED DERBYSHIRE BEEF FILLET STEAK AU POIVRE 30.00

braised leeks, garlic, atlow mushrooms, skin on fries

 

40 DAY AGED DERBYSHIRE BEEF SIRLOIN STEAK AU POIVRE 25.00

braised leeks, garlic, atlow mushrooms, skin on fries

 

OVEN BAKED CORNISH DAY BOAT COD 19.00

virgin butter, brown shrimps, mace, potato croquette

 

OLD WINCHESTER MACARONI CHEESE 18.00

black truffle, chanterelles, spinach, chard

DESSERTS

CARAMELISED LEMON TART 7.00

cassis sorbet

 

PISTACHIO TART 7.00

in-house crème fraiche

 

CLASSIC CRÈME CARAMEL 7.00

langues de chat

 

DARK CHOCOLATE DELICE 8.00

roasted hazelnut, cacao nibs, salted caramel ice cream

THE BATH CHEESE BOARD 15.00

bath soft cheese, merry wyfe, wyfe of bath extra mature, bath blue
in-house damson cheese, bread & butter