ABOUT THE GREENMAN PUBLIC HOUSE AND THE TEAM
When we first opened the pub in 2018, we wanted it to be the heart of the town.
A friendly, comfortable and relaxed atmosphere where everyone is welcome.
The tap room is a place for our guests to enjoy anything from a pint of perfectly kept Timothy Taylor’s Landlord to a glass of Nyetimber Classic Cuvee. Our dog friendly bar area offers the comfort of choice from speciality cocktails and premium spirits, to our concise but carefully selected ever changing wine list including over 20 wines served by the glass, with the additional option of our small plates and bar snacks menu.
In the dining room, expect refined, unpretentious cooking with wonderful ingredients.
Set back from the bustling bar, diners can enjoy a meal in a secluded and cosy atmosphere.
The menu is entirely seasonal and changes on a regular basis, as frequently as daily.
All curing, smoking, preserving, butchery, and baking is done on site,
with much of the produce being sourced within a 35-mile radius.
The emphasis is on simplicity, with local, seasonal, and top-quality produce at the heart.
You will find professional but approachable service from people who love eating out as much as you do. The food is for everyone to enjoy, and it is our intention to return
The Greenman to the hub of the community as it was in its heyday.
This is delivered under the ownership and care of acclaimed restauranteur couple, Peter, and Laura Dale, who found national recognition for their high-end restaurant, The Dining Room. Open from 2001 to 2014, their restaurant reached critical acclaim. Accolades came in the form of mentions in the four main food guides, 2 rosettes in the AA guide, a double couvert in the Michelin guide, a score of 5 in the Which Good Food Guide (and a spot in the top 100 restaurants in the UK), and a score of 5,5,4 for food, service, ambience in the Hardens guide.