We are now taking bookings for our Festive Menu, available throughout December. Our fabulous menu is only £25 per person for three courses, with all dietary requirements catered for.
Our chefs and front of house staff are some of the best in the country, so you will definitely be crowned star party planner when everyone has full bellies and fantastic service throughout the evening!
We can cater for parties of up to 48 people, and the size and date of booking will determine whether you will dine in the pub or in Jack Rabbits - but of course you are welcome to come to the pub and have drinks before and after your meal.
The menu is available Wednesday - Saturday Lunch, and Wednesday - Thursday evenings. Larger parties can be accomodated at our Jack Rabbits venue for up to 48 covers, available Tuesday - Saturday evenings. Our a la carte menu and normal pub service continues as normal, and our cafe at Jack Rabbits runs as normal during daytime hours.
Preorders and a non-refundable deposit of £10 per person are required. All dietary requirements can be catered for. Please note both kitchens prepare foods that contain nuts & other allergens.
PATE DE MAISON
cranberry & clementine relish
POTATO & LEEK SOUP
leek cream, potato rosti
ATLOW MUSHROOM & BUTTER BEAN PATE
pickled mushrooms, thyme
INNES GOATS CURD
heirloom beets, pink peppercorn
BLAKENHALL FARM CHICKEN
sprout tops, buttered mashed potato, cranberry stuffing
DERBYSHIRE BEEF, BACON & THYME COBBLER
winter greens, gravy
CORNISH DAY BOAT COD MORNAY
parsley potato cake, winter greens
SPICED CHICKPEA BURGER
red pepper marmalade, hummus, skin on fries
DERBYSHIRE BEEF BURGER
potato rosti, sauerkraut, skin on fries, emmental, caramelised onions
TIMOTHY TAYLOR’S BEER BATTERED MARKET FISH
marrowfat peas, pickles, hand cut chips
QUINCE BAKEWELL TART
madagascan vanilla ice cream
SPICED PEAR CREME BRULEE
WYFE OF BATH COWS CHEESE
windfall chutney, sourdough
tonka bean ice cream
SWISS CHOCOLATE ROULADE
black cherry sorbet
TWO COURSES 19.00
THREE COURSES 25.00
Please let us know if you have any food dislikes or dietary requirements i.e. gluten intolerance or vegetarian, upon booking and we can adjust the menu accordingly for you.