THE GREENMAN SUNDAY LUNCH
SAMPLE SUNDAY LUNCH MENU FOR THE SUMMER SEASON
 OUR MENUS CHANGE FREQUENTLY 


STARTERS

ISLE OF WIGHT PADRON PEPPERS

ISLE OF WIGHT TOMATOES, BUFFALO MOZZARELLA, BALSAMIC VINEGAR, NUNEZ DE PRADO EXTRA VIRGIN OLIVE OIL

 

BALSAMIC ROASTED BUNCH CARROTS, ROSARY GOATS CHEESE, TOASTED FENNEL SEEDS

 

BLAKENHALL FARM CHICKEN LIVER PARFAIT, FIG, CATALAN ALMOND, PX SHERRY

CORNISH DAY BOAT COD FISH FINGER, TARTARE SAUCE
 

BLAKENHALL FARM CHICKEN WINGS, GARLIC, AND HERB RANCH
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MAIN COURSE


ROAST BLAKENHALL CHICKEN CROWN FOR TWO PEOPLE, DUCK FAT ROAST POTATOES, BREAD SAUCE

ROAST TOPSIDE OF DERBYSHIRE BEEF, DUCK FAT ROAST POTATOES, HORSERADISH CRÈME FRAICHE, YORKSHIRE PUDDING

 

BLAKENHALL FARM CHICKEN BREAST, DUCK FAT ROAST POTATOES, BREAD SAUCE
 

ROAST DERBYSHIRE LAMB SHOULDER, DUCK FAT POTATOES, APPLE & MINT JELLY

 

TIMOTHY TAYLOR’S BEER BATTERED COLEY, TRIPLE COOKED CHIPS, IN-HOUSE MUSHY PEAS & TARTARE

 

RISOTTO PRIMA VERA, SUMMER VEGETABLES, SPARKENHOE RED LEISTER

 

DERBYSHIRE BEEF BURGER, SKIN ON FRIES, WILD GARLIC RANCH, CARAMELISED ONION
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SIDES

DUCK FAT ROAST POTATOES 4.00

THREE YORKSHIRE PUDDINGS, JUG OF GRAVY 4.50

TRIPLE COOKED CHIPS 4.00

SKIN ON FRIES 4.00

 

TIMOTHY TAYLOR’S BEER BATTERED ONION RINGS 4.50


GREENMAN SIDE SALAD, MERLOT RED WINE VINEGAR AND NUNEZ DE PRADO EXTRA VIRGIN OLIVE OIL 5.00
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DESSERT


RUM BABA, CARAMELISED ROAST PINEAPPLE, COCONUT SORBET

DARK CHOCOLATE MOUSSE, HONEYCOMB, BERGAMOT, SALTED CARAMEL

BASQUE CUSTARD FLAN, PX SHERRY POACHED PEACHES


YOGHURT PARFAIT, DERBYSHIRE BEETROOT SORBET, ORANGE

TIRAMI-CHOUX, CHOUX BUN, COFFEE, CHOCOLATE, CREAM CHEESE CHANTILLY
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TWO COURSES 26.00 THREE COURSES 30.00