THE GREENMAN SUNDAY LUNCH
SAMPLE SUNDAY LUNCH MENU FOR THE WINTER SEASON
OUR MENUS CHANGE FREQUENTLY TO MAKE THE BEST
OF THE SEASONAL PRODUCE AVAILABLE
STARTERS
CORNISH SEAFOOD BOUILLABAISSE
cornish day boat crab & sole, saffron, smoked paprika, rouille
BLAKENHALL FARM CHICKEN LIVER PARFAIT
candied catalan almond, fig, px sherry
MELBOURNE HERITAGE BEETROOT
inglewhite goat’s curd, toasted hempseeds
MAYAN GOLD POTATO SOUP
in-house crème fraiche, chives
SHETLAND MUSSELS
in-house cured & smoked bacon, kniveton cider
MAIN COURSE
ROAST TOPSIDE OF DERBYSHIRE BEEF
in-house horseradish crème fraiche, yorkshire pudding
18HR SHOULDER OF THROWLEY FARM LAMB
apple & mint jelly
CROFT COTTAGE PORK LOIN
ashbourne damson sauce
TIMOTHY TAYLOR’S BEER BATTERED MSC COD
skin on fries, in-house mushy peas & tartare sauce
SCOTTISH CHANTERELLE RISOTTO
old winchester
DESSERTS
ASHBOURNE DAMSON & PLUM FRANGIPANE TART
in-house crème fraiche
CRÈME CATALANA
ginger biscuit
PISTACHIO TART
pistachio ice cream
DARK CHOCOLATE POT
salted caramel ice cream
BRITISH CHEESEBOARD (9.00 SUPPLEMENT)
ash rolled rosary, cornish yarg, baron bigod, isle of mull, cashel blue, in-house bread & butter