SUNDAY LUNCH
This menu will change weekly and will be a showcase of the best seasonal produce we have available. Spend Sundays with friends and family and we'll take care of the food and drink. Below is an example menu, but it will change weekly.
STARTER
IN-HOUSE CURED & COOKED MEATS
quail’s egg, in-house coppa, pork rillette, morcilla, russian salad
CHICKEN & JAMON IBERICO DE BELLOTA CROQUETA
alioli, fennel salad
ISLE OF WIGHT HERITAGE TOMATOES
marinated feta, watermelon, kalamata olive
ASSIETTE OF SEAFOOD
in-house smoked salmon, scallop tartare, goujon, cuttlefish, crab, prawn
JERSEY ROYAL POTATO VELOUTE
sorrel, watercress, brown shrimps
MAIN COURSE
ROAST TOPSIDE OF DERBYSHIRE BEEF
horseradish creme fraiche, yorkshire pudding
ROAST BLAKENHALL FARM CHICKEN BREAST & LEG
sage & onion bread sauce
ROAST SHOULDER OF ASHBOURNE SPRING LAMB
mint & apple sauce
TIMOTHY TAYLOR’S BEER BATTERED CORNISH COD
marrowfat pea, pickles, triple cooked chips
SUMMER VEGETABLE CASSOULET
wild garlic pesto, old winchester, garden herbs
DESSERT
AMALFI LEMON POSSET
lichfield raspberries, wild pepper meringue
EGG CUSTARD TART
lichfield raspberries
STRAWBERRY & ALMOND SPONGE TRIFLE
strawberry sorbet
DARK CHOCOLATE & CHERRY TART
madagascan vanilla ice cream
GREAT BRITISH CHEESE BOARD 5.50 SUPPLEMENT
TICKLEMORE, BARON BIGOD, MONTGOMERY’S CHEDDAR, STINKING BISHOP, COLSTON BASSETT
24.00 FOR TWO COURSES
28.00 FOR THREE COURSES
CALL NOW TO BOOK
For table reservations please call us for availability.
We know it might seem a little old school, but we want to speak to you, get to know you, and also discuss any dietary requirements you may have. Let's chat.
SUNDAY
LUNCH 12PM - 3:30PM
We can cater for parties of up to 8 people, please call us for availability.