STARTERS

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SOUP OF THE DAY, WARM HOMEMADE BREAD 6.50

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HAM HOCK & CHICKEN LEG TERRINE, HOUSE CHUTNEY 8.00

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COD & SALMON FISHCAKE, TARTARE, ROCKET 9.00/16.00

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MUSHROOM & TARRAGON RISOTTO 7.50/14.00

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BURRATA, PESTO, PROSCIUTTO 9.00

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MAINS

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ROAST PORK BELLY, ROAST POTATOES, YORKIE, CAULIFLOWER & BROCCOLI CHEESE, VEG 18.00*

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ROAST SIRLOIN OF BEEF, ROAST POTATOES, YORKIE, CAULIFLOWER & BROCCOLI CHEESE, VEG 19.00*

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ROAST CHICKEN, ROAST POTATOES, YORKIE, CAULIFLOWER & BROCCOLI CHEESE, VEG 17.00*

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BEER BATTERED FISH & CHIPS, CRUSHED PEAS, TARTARE 16.00

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BEEF STEAK BURGER, CHILLI RELISH, FRIES, SLAW 16.00 Add Bacon & Cheese 1.50

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CHICKEN BURGER, AIOLI, FRIES, SLAW 16.00 Add Bacon & Cheese 1.50

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COD BURGER, TARTARE, FRIES, SLAW 16.00 Add Bacon & Cheese 1.50

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LINGUINE ARRABIATA, BURRATA 13.50

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DESSERTS

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ETON MESS 7.00

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CLASSIC CRÈME BRULEE 7.00

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CHOCOLATE BROWNIE, CHOCOLATE ICE CREAM 7.00

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BREAD & BUTTER PUDDING, NUTMEG, ORANGE, VANILLA ICE CREAM 7.00

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TOFFEE APPLE CRUMBLE, CUSTARD 7.00

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AFFOGATO, VANILLA ICE CREAM, HONEYCOMB 5.00

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CHEESEBOARD OF; QUICKES MATURE CHEDDAR, BARON BIGOD, STILTON 9.00

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SUNDAY ROAST SET MENU 2 COURSES 25.00 3 COURSES 30.00