SUNDAY LUNCH AT THE GREENMAN

SAMPLE SUNDAY LUNCH MENU FOR THE AUTUMN SEASON
OUR MENUS CHANGE FREQUENTLY TO MAKE THE BEST OF THE SEASONAL PRODUCE AVAILABLE​

STARTERS

SEAFOOD BOUILLABAISSE

in-house aioli, smoked paprika

PATE DE MAISON

onion marmalade

SMOKED HADDOCK FISHCAKE

tartare sauce

ESSEX SWEETCORN SOUP

creme fraiche, chives

CERNEY ASH ROLLED GOATS CHEESE

heritage beets, candied walnut

MAINS

CROFT COTTAGE ROAST PORK LOIN

apple & rhubarb sauce

ROAST SIRLOIN OF DERBYSHIRE BEEF 5.00 supplement

horseradish crème fraiche, yorkshire pudding

ROAST TOPSIDE OF DERBYSHIRE BEEF

horseradish crème fraiche, yorkshire pudding

HOME CURED CROFT COTTAGE HAM

fried egg, pineapple, triple cooked chips

TIMOTHY TAYLOR’S BEER-BATTERED DAY BOAT FISH

triple cooked hand cut chips, in-house mushy peas & tartare sauce

ATLOW MUSHROOM ARANCINI

isle of wight tomato passata, courgette

DESSERTS

DUCK EGG CUSTARD TART
damson ice cream

TONKA BEAN RICE PUDDING

blackcurrant sorbet

WALNUT & CHOCOLATE TART

100% ecuadorian chocolate, vanilla ice cream

ORANGE BLOSSOM TREACLE TART

crème fraiche

VANILLA CRÈME BRULEE
ginger biscuit

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24.00 FOR TWO COURSES     28.00 FOR THREE COURSES