SUNDAY LUNCH AT THE GREENMAN

SAMPLE SUNDAY LUNCH MENU FOR THE AUTUMN SEASON
OUR MENUS CHANGE FREQUENTLY TO MAKE THE BEST OF THE SEASONAL PRODUCE AVAILABLE​

STARTERS

SEAFOOD BOUILLABAISSE

in-house aioli, smoked paprika

 

PATE DE MAISON

onion marmalade

 

SMOKED HADDOCK FISHCAKE

tartare sauce

 

ESSEX SWEETCORN SOUP

creme fraiche, chives

 

CERNEY ASH ROLLED GOATS CHEESE

heritage beets, candied walnut

MAINS

CROFT COTTAGE ROAST PORK LOIN

apple & rhubarb sauce

 

ROAST SIRLOIN OF DERBYSHIRE BEEF 5.00 supplement

horseradish crème fraiche, yorkshire pudding

 

ROAST TOPSIDE OF DERBYSHIRE BEEF

horseradish crème fraiche, yorkshire pudding

 

HOME CURED CROFT COTTAGE HAM

fried egg, pineapple, triple cooked chips

 

TIMOTHY TAYLOR’S BEER-BATTERED DAY BOAT FISH

triple cooked hand cut chips, in-house mushy peas & tartare sauce

 

ATLOW MUSHROOM ARANCINI

isle of wight tomato passata, courgette

DESSERTS

DUCK EGG CUSTARD TART
damson ice cream

 

TONKA BEAN RICE PUDDING

blackcurrant sorbet

 

WALNUT & CHOCOLATE TART

100% ecuadorian chocolate, vanilla ice cream

 

ORANGE BLOSSOM TREACLE TART

crème fraiche

VANILLA CRÈME BRULEE
ginger biscuit

24.00 FOR TWO COURSES     28.00 FOR THREE COURSES

CALL NOW TO BOOK

For table reservations please call us for availability.

We know it might seem a little old school, but we want to speak to you, get to know you, and also discuss any dietary requirements you may have. Let's chat.

SUNDAY

LUNCH from 12PM 

VISIT US

10 ST JOHN STREET

ASHBOURNE

DERBYSHIRE

DE6 1GH

OPENING HOURS

BAR OPENING HOURS

TEMPORARILY CLOSED

 

RESTAURANT OPENING HOURS

OPEN FOR TAKWAWAY ORDERS ONLY

 

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Funding assisted in renovating the kitchen area of The Greenman Public House

It is part funded by the European Agricultural Fund for Rural Development