THE GREENMAN SUNDAY LUNCH
SAMPLE SUNDAY LUNCH MENU FOR THE SUMMER SEASON
OUR MENUS CHANGE FREQUENTLY
STARTERS
ISLE OF WIGHT PADRON PEPPERS
ISLE OF WIGHT TOMATOES, BUFFALO MOZZARELLA, BALSAMIC VINEGAR, NUNEZ DE PRADO EXTRA VIRGIN OLIVE OIL
BALSAMIC ROASTED BUNCH CARROTS, ROSARY GOATS CHEESE, TOASTED FENNEL SEEDS
BLAKENHALL FARM CHICKEN LIVER PARFAIT, FIG, CATALAN ALMOND, PX SHERRY
CORNISH DAY BOAT COD FISH FINGER, TARTARE SAUCE
BLAKENHALL FARM CHICKEN WINGS, GARLIC, AND HERB RANCH
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MAIN COURSE
ROAST BLAKENHALL CHICKEN CROWN FOR TWO PEOPLE, DUCK FAT ROAST POTATOES, BREAD SAUCE
ROAST TOPSIDE OF DERBYSHIRE BEEF, DUCK FAT ROAST POTATOES, HORSERADISH CRÈME FRAICHE, YORKSHIRE PUDDING
BLAKENHALL FARM CHICKEN BREAST, DUCK FAT ROAST POTATOES, BREAD SAUCE
ROAST DERBYSHIRE LAMB SHOULDER, DUCK FAT POTATOES, APPLE & MINT JELLY
TIMOTHY TAYLOR’S BEER BATTERED COLEY, TRIPLE COOKED CHIPS, IN-HOUSE MUSHY PEAS & TARTARE
RISOTTO PRIMA VERA, SUMMER VEGETABLES, SPARKENHOE RED LEISTER
DERBYSHIRE BEEF BURGER, SKIN ON FRIES, WILD GARLIC RANCH, CARAMELISED ONION
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SIDES
DUCK FAT ROAST POTATOES 4.00
THREE YORKSHIRE PUDDINGS, JUG OF GRAVY 4.50
TRIPLE COOKED CHIPS 4.00
SKIN ON FRIES 4.00
TIMOTHY TAYLOR’S BEER BATTERED ONION RINGS 4.50
GREENMAN SIDE SALAD, MERLOT RED WINE VINEGAR AND NUNEZ DE PRADO EXTRA VIRGIN OLIVE OIL 5.00
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DESSERT
RUM BABA, CARAMELISED ROAST PINEAPPLE, COCONUT SORBET
DARK CHOCOLATE MOUSSE, HONEYCOMB, BERGAMOT, SALTED CARAMEL
BASQUE CUSTARD FLAN, PX SHERRY POACHED PEACHES
YOGHURT PARFAIT, DERBYSHIRE BEETROOT SORBET, ORANGE
TIRAMI-CHOUX, CHOUX BUN, COFFEE, CHOCOLATE, CREAM CHEESE CHANTILLY
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TWO COURSES 26.00 THREE COURSES 30.00