THE GREENMAN SUNDAY LUNCH 


                               SAMPLE SUNDAY LUNCH MENU FOR THE SPRING SEASON
    OUR MENUS CHANGE FREQUENTLY TO MAKE THE BESTOF THE SEASONAL PRODUCE AVAILABLE​

STARTERS
BROWN SHRIMP BOUILLABAISSE, SAFFRON, ROUILLE, SMOKED PAPRIKA

 

THE GREENMAN FISH FINGER SANDWICH, SOURDOUGH, 100 ISLAND SAUCE, IN-HOUSE TARTARE SAUCE

 

PATE DE MAISON, PRUNES, PINK PEPPERCORNS

 

ROASTED BEETROOT, ROSARY GOAT'S CHEESE, TOASTED HEMPSEEDS

 

GOOSNARGH DUCK LIVER PARFAIT, CANDIED CATALAN ALMONDS, PX SHERRY, FIG

 

LICHFIELD ASPARAGUS, BLOOD ORANGE, CATALAN ALMONDS
 

MAIN COURSE

18HR DERBYSHIRE SHOULDER OF LAMB, DUCK FAT POTATOES, APPLE & MINT JELLY, RICH LAMB JUS

 

POACHED CORNISH DAY BOAT MONKFISH, RISOTTO MILANESE, TENDERSTEM BROCCOLI, BASIL AIOLI 4.00 SUPPLEMENT

 

TRUFFLED BLAKENHALL FARM CHICKEN, HAM & IN-HOUSE SMOKED BACON PIE, DUCK FAT ROAST POTATOES


ROAST RIBEYE OF DERBYSHIRE BEEF, DUCK FAT ROAST POTATOES, HORSERADISH CRÈME FRAICHE, YORKSHIRE PUDDING
5.00 SUPPLEMENT

 

ROAST TOPSIDE OF DERBYSHIRE BEEF, DUCK FAT ROAST POTATOES, HORSERADISH CRÈME FRAICHE, YORKSHIRE PUDDING

 

ROAST BLAKENHALL FARM PORK BELLY, DUCK FAT ROAST POTATOES, RHUBARB SAUCE

 

TIMOTHY TAYLOR’S BEER BATTERED FISH, TRIPLE COOKED CHIPS, IN-HOUSE MUSHY PEAS & TARTARE SAUCE
 

JERUSALEM ARTICHOKE MACARONI CHEESE, MONTGOMERY’S CHEDDAR
 

DESSERT

PISTACHIO & RHUBARB FRANGIPANE, VANILLA ICE CREAM

 

CRÈME CARAMEL, ALMOND SORBET, ALMOND STREUSEL

 

CARAMELISED VENUS RICE PUDDING, RUM ICE CREAM

 

LEMON TART ICE CREAM, GINGER BISCUIT

 

BANOFFEE CHEESECAKE, BANANA ICE CREAM

 

DARK CHOCOLATE DELICE, CHOCOLATE ICE CREAM

 

GREENMAN CHEESEBOARD (6.00 SUPLEMENT)
ROSARY GOATS CHEESE, TUNWORTH, CAERPHILLY, MONTGOMERY’S CHEDDAR, CASHEL BLUE

26.00 FOR TWO COURSES     30.00 FOR THREE COURSES