SAMPLE SUNDAY LUNCH 

SAMPLE SUNDAY LUNCH MENU FOR THE SPRING SEASON
OUR MENUS CHANGE FREQUENTLY TO MAKE THE BEST
OF THE SEASONAL PRODUCE AVAILABLE​

STARTERS

SEAFOOD BOUILLABAISSE

in-house aioli, smoked paprika

 

PATE DE MAISON

onion marmalade

 

SMOKED HADDOCK FISHCAKE

tartare sauce

 

JERSEY ROYAL POTATO SOUP

creme fraiche, chives

 

CERNEY ASH ROLLED GOATS CHEESE

heritage beets, candied walnut

MAIN COURSE

CROFT COTTAGE ROAST PORK LOIN

apple & rhubarb sauce

 

ROAST SIRLOIN OF DERBYSHIRE BEEF 5.00 supplement

horseradish crème fraiche, yorkshire pudding

 

ROAST TOPSIDE OF DERBYSHIRE BEEF

horseradish crème fraiche, yorkshire pudding

 

HOME CURED CROFT COTTAGE HAM

fried egg, pineapple, triple cooked chips

 

TIMOTHY TAYLOR’S BEER-BATTERED DAY BOAT FISH

triple cooked hand cut chips, in-house mushy peas & tartare sauce

ROMESCO PURPLE SPROUTING BROCCOLI CHEESE

manchego, lichfield asparagus, jersey royal's, shallot

DESSERTS

DUCK EGG CUSTARD TART
damson ice cream

 

TONKA BEAN RICE PUDDING

blackcurrant sorbet

 

WALNUT & CHOCOLATE TART

100% ecuadorian chocolate, vanilla ice cream

 

VANILLA CREME CARAMEL

lichfield raspberry's

AMALFI LEMON POSSET
ginger biscuit

24.00 FOR TWO COURSES     28.00 FOR THREE COURSES