THE GREENMAN SUNDAY LUNCH 

                               SAMPLE SUNDAY LUNCH MENU FOR THE SPRING SEASON
    OUR MENUS CHANGE FREQUENTLY TO MAKE THE BESTOF THE SEASONAL PRODUCE AVAILABLE​

STARTERS
BROWN SHRIMP BOUILLABAISSE, SAFFRON, ROUILLE, SMOKED PAPRIKA

THE GREENMAN FISH FINGER SANDWICH, SOURDOUGH, 100 ISLAND SAUCE, IN-HOUSE TARTARE SAUCE

PATE DE MAISON, PRUNES, PINK PEPPERCORNS

ROASTED BEETROOT, ROSARY GOAT'S CHEESE, TOASTED HEMPSEEDS

GOOSNARGH DUCK LIVER PARFAIT, CANDIED CATALAN ALMONDS, PX SHERRY, FIG

LICHFIELD ASPARAGUS, BLOOD ORANGE, CATALAN ALMONDS
 

MAIN COURSE

18HR DERBYSHIRE SHOULDER OF LAMB, DUCK FAT POTATOES, APPLE & MINT JELLY, RICH LAMB JUS

POACHED CORNISH DAY BOAT MONKFISH, RISOTTO MILANESE, TENDERSTEM BROCCOLI, BASIL AIOLI 4.00 SUPPLEMENT

TRUFFLED BLAKENHALL FARM CHICKEN, HAM & IN-HOUSE SMOKED BACON PIE, DUCK FAT ROAST POTATOES

ROAST RIBEYE OF DERBYSHIRE BEEF, DUCK FAT ROAST POTATOES, HORSERADISH CRÈME FRAICHE, YORKSHIRE PUDDING
5.00 SUPPLEMENT

ROAST TOPSIDE OF DERBYSHIRE BEEF, DUCK FAT ROAST POTATOES, HORSERADISH CRÈME FRAICHE, YORKSHIRE PUDDING

ROAST BLAKENHALL FARM PORK BELLY, DUCK FAT ROAST POTATOES, RHUBARB SAUCE

TIMOTHY TAYLOR’S BEER BATTERED FISH, TRIPLE COOKED CHIPS, IN-HOUSE MUSHY PEAS & TARTARE SAUCE
 

JERUSALEM ARTICHOKE MACARONI CHEESE, MONTGOMERY’S CHEDDAR
 

DESSERT

PISTACHIO & RHUBARB FRANGIPANE, VANILLA ICE CREAM

CRÈME CARAMEL, ALMOND SORBET, ALMOND STREUSEL

CARAMELISED VENUS RICE PUDDING, RUM ICE CREAM

LEMON TART ICE CREAM, GINGER BISCUIT

BANOFFEE CHEESECAKE, BANANA ICE CREAM

DARK CHOCOLATE DELICE, CHOCOLATE ICE CREAM

GREENMAN CHEESEBOARD (6.00 SUPLEMENT)
ROSARY GOATS CHEESE, TUNWORTH, CAERPHILLY, MONTGOMERY’S CHEDDAR, CASHEL BLUE