SAMPLE SUNDAY LUNCH
SAMPLE SUNDAY LUNCH MENU FOR THE SUMMER SEASON
OUR MENUS CHANGE FREQUENTLY TO MAKE THE BEST
OF THE SEASONAL PRODUCE AVAILABLE
STARTERS
CORNISH DAY BOAT COD FISH FINGER SANDWICH
brioche, in-house thousand island dressing
BLAKENHALL FARM CHICKEN LIVER PARFAIT
candied catalan almonds, rhubarb
IN-HOUSE SMOKED SALMON FISHCAKE
cucumber ketchup
ISLE OF WIGHT TOMATOES & BUFFALO MOZZARELLA
basil, lemon, sherry vinegar
LIGHTLY POACHED HAND-DIVED SCALLOPS
bouillabaisse, aioli, saffron, smoked paprika
MAIN COURSE
CROFT COTTAGE ROAST PORK LOIN
apple & rhubarb sauce
ROAST SIRLOIN OF DERBYSHIRE BEEF 5.00 supplement
horseradish crème fraiche, yorkshire pudding
ROAST TOPSIDE OF DERBYSHIRE BEEF
horseradish crème fraiche, yorkshire pudding
18 HOUR SHOULDER OF DERBYSHIRE LAMB
apple & mint jelly, sauce robert
TIMOTHY TAYLOR’S BEER-BATTERED DAY BOAT COLEY
triple cooked hand cut chips, in-house mushy peas & tartare sauce
OLD WINCHESTER RISOTTO
derbyshire mushrooms, english peas & beans, roasted salsify
DESSERTS
LICHFIELD STRAWBERRIES & BAM-BAM COOKIES
strawberry sorbet & sherbert
THE GREENMAN LEMON TART
amalfi lemon & lemon leaf sorbet
DARK CHOCOLATE & SALTED CARAMEL DELICE
salted caramel ice cream, banana sauce
PISTACHIO & ORANGE CAKE
pistachio ice cream
ORANGE BLOSSOM TREACLE TART
madagascan vanilla ice cream