
THE GREENMAN SUNDAY LUNCH
SAMPLE SUNDAY LUNCH MENU FOR THE SPRING SEASON
OUR MENUS CHANGE FREQUENTLY TO MAKE THE BESTOF THE SEASONAL PRODUCE AVAILABLE
STARTERS
BROWN SHRIMP BOUILLABAISSE, SAFFRON, ROUILLE, SMOKED PAPRIKA
THE GREENMAN FISH FINGER SANDWICH, SOURDOUGH, 100 ISLAND SAUCE, IN-HOUSE TARTARE SAUCE
PATE DE MAISON, PRUNES, PINK PEPPERCORNS
ROASTED BEETROOT, ROSARY GOAT'S CHEESE, TOASTED HEMPSEEDS
GOOSNARGH DUCK LIVER PARFAIT, CANDIED CATALAN ALMONDS, PX SHERRY, FIG
LICHFIELD ASPARAGUS, BLOOD ORANGE, CATALAN ALMONDS
MAIN COURSE
18HR DERBYSHIRE SHOULDER OF LAMB, DUCK FAT POTATOES, APPLE & MINT JELLY, RICH LAMB JUS
POACHED CORNISH DAY BOAT MONKFISH, RISOTTO MILANESE, TENDERSTEM BROCCOLI, BASIL AIOLI 4.00 SUPPLEMENT
TRUFFLED BLAKENHALL FARM CHICKEN, HAM & IN-HOUSE SMOKED BACON PIE, DUCK FAT ROAST POTATOES
ROAST RIBEYE OF DERBYSHIRE BEEF, DUCK FAT ROAST POTATOES, HORSERADISH CRÈME FRAICHE, YORKSHIRE PUDDING
5.00 SUPPLEMENT
ROAST TOPSIDE OF DERBYSHIRE BEEF, DUCK FAT ROAST POTATOES, HORSERADISH CRÈME FRAICHE, YORKSHIRE PUDDING
ROAST BLAKENHALL FARM PORK BELLY, DUCK FAT ROAST POTATOES, RHUBARB SAUCE
TIMOTHY TAYLOR’S BEER BATTERED FISH, TRIPLE COOKED CHIPS, IN-HOUSE MUSHY PEAS & TARTARE SAUCE
JERUSALEM ARTICHOKE MACARONI CHEESE, MONTGOMERY’S CHEDDAR
DESSERT
PISTACHIO & RHUBARB FRANGIPANE, VANILLA ICE CREAM
CRÈME CARAMEL, ALMOND SORBET, ALMOND STREUSEL
CARAMELISED VENUS RICE PUDDING, RUM ICE CREAM
LEMON TART ICE CREAM, GINGER BISCUIT
BANOFFEE CHEESECAKE, BANANA ICE CREAM
DARK CHOCOLATE DELICE, CHOCOLATE ICE CREAM
GREENMAN CHEESEBOARD (6.00 SUPLEMENT)
ROSARY GOATS CHEESE, TUNWORTH, CAERPHILLY, MONTGOMERY’S CHEDDAR, CASHEL BLUE