SAMPLE SUNDAY LUNCH 

SAMPLE SUNDAY LUNCH MENU FOR THE AUTUMN SEASON
OUR MENUS CHANGE FREQUENTLY TO MAKE THE BEST
OF THE SEASONAL PRODUCE AVAILABLE​

STARTERS

GOOSNARGH CONFIT DUCK TERRINE

girolle a la grecque, plum umeboshi, pistachio 

 

BLAKENHALL FARM CHICKEN LIVER PARFAIT

candied catalan almonds, rhubarb

 

IN-HOUSE SMOKED SALMON FISHCAKE

cucumber ketchup

 

ISLE OF WIGHT TOMATOES & BUFFALO MOZZARELLA

basil, lemon, sherry vinegar

 

LIGHTLY POACHED HAND-DIVED SCALLOPS 

bouillabaisse, aioli, saffron, smoked paprika

MAIN COURSE

CROFT COTTAGE ROAST PORK LOIN

apple & rhubarb sauce

 

ROAST SIRLOIN OF DERBYSHIRE BEEF 5.00 supplement

horseradish crème fraiche, yorkshire pudding

 

ROAST TOPSIDE OF DERBYSHIRE BEEF

horseradish crème fraiche, yorkshire pudding

 

18 HOUR SHOULDER OF DERBYSHIRE LAMB

apple & mint jelly, sauce robert

 

TIMOTHY TAYLOR’S BEER-BATTERED COLEY

triple cooked hand cut chips, in-house mushy peas & tartare sauce

UDAH LENTIL DAHL

black cardamom, aubergine, chaat cauliflower

DESSERTS

PECAN & BOURBON TART

chocolate ice cream

 

PASSIONFRUIT CHEESECAKE

lemon, mandarin

 

DARK CHOCOLATE & ORANGE MOUSSE

lichfield raspberries, raspberry sorbet

 

CHAI PARFAIT

tonka bean shortbread, lemon sorbet

ORANGE BLOSSOM TREACLE TART
madagascan vanilla ice cream

24.00 FOR TWO COURSES     28.00 FOR THREE COURSES