SAMPLE SUNDAY LUNCH
SAMPLE SUNDAY LUNCH MENU FOR THE SPRING SEASON
OUR MENUS CHANGE FREQUENTLY TO MAKE THE BEST
OF THE SEASONAL PRODUCE AVAILABLE
STARTERS
SEAFOOD BOUILLABAISSE
in-house aioli, smoked paprika
PATE DE MAISON
onion marmalade
SMOKED HADDOCK FISHCAKE
tartare sauce
JERSEY ROYAL POTATO SOUP
creme fraiche, chives
CERNEY ASH ROLLED GOATS CHEESE
heritage beets, candied walnut
MAIN COURSE
CROFT COTTAGE ROAST PORK LOIN
apple & rhubarb sauce
ROAST SIRLOIN OF DERBYSHIRE BEEF 5.00 supplement
horseradish crème fraiche, yorkshire pudding
ROAST TOPSIDE OF DERBYSHIRE BEEF
horseradish crème fraiche, yorkshire pudding
HOME CURED CROFT COTTAGE HAM
fried egg, pineapple, triple cooked chips
TIMOTHY TAYLOR’S BEER-BATTERED DAY BOAT FISH
triple cooked hand cut chips, in-house mushy peas & tartare sauce
ROMESCO PURPLE SPROUTING BROCCOLI CHEESE
manchego, lichfield asparagus, jersey royal's, shallot
DESSERTS
DUCK EGG CUSTARD TART
damson ice cream
TONKA BEAN RICE PUDDING
blackcurrant sorbet
WALNUT & CHOCOLATE TART
100% ecuadorian chocolate, vanilla ice cream
VANILLA CREME CARAMEL
lichfield raspberry's
AMALFI LEMON POSSET
ginger biscuit