SAMPLE SUNDAY LUNCH 

SAMPLE SUNDAY LUNCH MENU FOR THE SUMMER SEASON
OUR MENUS CHANGE FREQUENTLY TO MAKE THE BEST
OF THE SEASONAL PRODUCE AVAILABLE​

STARTERS

CORNISH DAY BOAT COD FISH FINGER SANDWICH

brioche, in-house thousand island dressing

 

BLAKENHALL FARM CHICKEN LIVER PARFAIT

candied catalan almonds, rhubarb

 

IN-HOUSE SMOKED SALMON FISHCAKE

cucumber ketchup

 

ISLE OF WIGHT TOMATOES & BUFFALO MOZZARELLA

basil, lemon, sherry vinegar

 

LIGHTLY POACHED HAND-DIVED SCALLOPS 

bouillabaisse, aioli, saffron, smoked paprika

MAIN COURSE

CROFT COTTAGE ROAST PORK LOIN

apple & rhubarb sauce

 

ROAST SIRLOIN OF DERBYSHIRE BEEF 5.00 supplement

horseradish crème fraiche, yorkshire pudding

 

ROAST TOPSIDE OF DERBYSHIRE BEEF

horseradish crème fraiche, yorkshire pudding

 

18 HOUR SHOULDER OF DERBYSHIRE LAMB

apple & mint jelly, sauce robert

 

TIMOTHY TAYLOR’S BEER-BATTERED DAY BOAT COLEY

triple cooked hand cut chips, in-house mushy peas & tartare sauce

OLD WINCHESTER RISOTTO

derbyshire mushrooms, english peas & beans, roasted salsify

DESSERTS

LICHFIELD STRAWBERRIES & BAM-BAM COOKIES

strawberry sorbet & sherbert

 

THE GREENMAN LEMON TART

amalfi lemon & lemon leaf sorbet

 

DARK CHOCOLATE & SALTED CARAMEL DELICE

salted caramel ice cream, banana sauce

 

PISTACHIO & ORANGE CAKE

pistachio ice cream

ORANGE BLOSSOM TREACLE TART
madagascan vanilla ice cream

24.00 FOR TWO COURSES     28.00 FOR THREE COURSES