THE GREENMAN SUNDAY LUNCH 

SAMPLE SUNDAY LUNCH MENU FOR THE WINTER SEASON
OUR MENUS CHANGE FREQUENTLY TO MAKE THE BEST
OF THE SEASONAL PRODUCE AVAILABLE​

STARTERS

CORNISH SEAFOOD BOUILLABAISSE

cornish day boat crab & sole, saffron, smoked paprika, rouille

 

BLAKENHALL FARM CHICKEN LIVER PARFAIT

candied catalan almond, fig, px sherry

 

MELBOURNE HERITAGE BEETROOT

inglewhite goat’s curd, toasted hempseeds


MAYAN GOLD POTATO SOUP

in-house crème fraiche, chives

SHETLAND MUSSELS
in-house cured & smoked bacon, kniveton cider

 

MAIN COURSE

ROAST TOPSIDE OF DERBYSHIRE BEEF

in-house horseradish crème fraiche, yorkshire pudding

 

18HR SHOULDER OF THROWLEY FARM LAMB
apple & mint jelly

 

CROFT COTTAGE PORK LOIN

ashbourne damson sauce

 

TIMOTHY TAYLOR’S BEER BATTERED MSC COD

skin on fries, in-house mushy peas & tartare sauce

 

SCOTTISH CHANTERELLE RISOTTO

old winchester

 

DESSERTS

ASHBOURNE DAMSON & PLUM FRANGIPANE TART

in-house crème fraiche

CRÈME CATALANA

ginger biscuit

 

PISTACHIO TART

pistachio ice cream

 

DARK CHOCOLATE POT

salted caramel ice cream

BRITISH CHEESEBOARD (9.00 SUPPLEMENT)

ash rolled rosary, cornish yarg, baron bigod, isle of mull, cashel blue, in-house bread & butter
 

24.00 FOR TWO COURSES     28.00 FOR THREE COURSES