SAMPLE SUNDAY LUNCH
SAMPLE SUNDAY LUNCH MENU FOR THE AUTUMN SEASON
OUR MENUS CHANGE FREQUENTLY TO MAKE THE BEST
OF THE SEASONAL PRODUCE AVAILABLE
STARTERS
GOOSNARGH CONFIT DUCK TERRINE
girolle a la grecque, plum umeboshi, pistachio
BLAKENHALL FARM CHICKEN LIVER PARFAIT
candied catalan almonds, rhubarb
IN-HOUSE SMOKED SALMON FISHCAKE
cucumber ketchup
ISLE OF WIGHT TOMATOES & BUFFALO MOZZARELLA
basil, lemon, sherry vinegar
LIGHTLY POACHED HAND-DIVED SCALLOPS
bouillabaisse, aioli, saffron, smoked paprika
MAIN COURSE
CROFT COTTAGE ROAST PORK LOIN
apple & rhubarb sauce
ROAST SIRLOIN OF DERBYSHIRE BEEF 5.00 supplement
horseradish crème fraiche, yorkshire pudding
ROAST TOPSIDE OF DERBYSHIRE BEEF
horseradish crème fraiche, yorkshire pudding
18 HOUR SHOULDER OF DERBYSHIRE LAMB
apple & mint jelly, sauce robert
TIMOTHY TAYLOR’S BEER-BATTERED COLEY
triple cooked hand cut chips, in-house mushy peas & tartare sauce
UDAH LENTIL DAHL
black cardamom, aubergine, chaat cauliflower
DESSERTS
PECAN & BOURBON TART
chocolate ice cream
PASSIONFRUIT CHEESECAKE
lemon, mandarin
DARK CHOCOLATE & ORANGE MOUSSE
lichfield raspberries, raspberry sorbet
CHAI PARFAIT
tonka bean shortbread, lemon sorbet
ORANGE BLOSSOM TREACLE TART
madagascan vanilla ice cream