At The Greenman Public House expect modern & traditional pub food with global influences, using only the finest produce.
Upcoming Events
Order Some of Pete's legendary in house Smoked Salmon in time for Christmas!
Bring a little bit of The Greenman Public House home for your festivities - we are now taking orders for Pete's in-house smoked salmon.
Available to buy in 500gm units
27.50 per 500gms
Freedom Food certified wester-ross salmon from nairn is smoked the traditional way by dry salting and then slowly smoking over gently smouldering oak chips. Suitable for home freezing.
Order yours now by calling us at the pub or popping in.
Christmas Opening Hours & Events
Join us for Christmas Day Lunch, or New Year's Eve Dinner with our specially created Tasting Menus. Or pop in during the festive period for some more informal Street Food and Pub Classics.
OPENING HOURS
THE BAR
THE DINING ROOM
LUNCH
WEDNESDAY - SATURDAY
12PM - 2:00PM
SUNDAY
12PM - 3:30PM
WEDNESDAY - SATURDAY
6PM - 8:30PM
FOR RESERVATIONS
The Greenman Public House sits nestled into the courtyard of its namesake building, The Green Man, an eighteenth-century coaching inn that has been the focal point of the town of Ashbourne since its beginnings. The pub is part of the revival of this historic establishment, and our focus is on showcasing the best local, seasonal and international produce carefully sourced.
Our ethos here at the pub is to create delicious food inspired by the very best local and seasonal ingredients. Our menu changes on a regular basis, as frequent as daily. All curing, smoking, preserving, butchery and baking is done on site, with much of the produce being sourced within a 35-mile radius.
Join us for a few drinks in our cosy bar, and settle in for the afternoon or evening by ordering some bar snacks. Or join us in our vibrant dining room for a meal overlooking our open plan state of the art kitchen.
NOTES FROM THE KITCHEN
Please enter your email address below to receive our regular newsletters, which will let you know about new menu releases, events and exclusive Notes From The Kitchen - a journal of what our chefs are up to, including seasonal produce showcases, supplier profiles and recipes from the menu.
