At The Greenman Public House expect modern & traditional pub food with global influences, using only the finest produce.
Upcoming Events
Every Wednesday - Saturday Evening
WINTER WARMERS OFFER: TWO DRINK & DINE FOR £32
Enjoy a weekday treat with our new menu offer. Choose two mains and a drink for £32
Thursday 16th January - 6pm
SIX NATIONS WHISKY TASTING
Join us and David Coackley for an evening to celebrate the Six Nations rugby, with a whisky from each competing nation!
Thursday 23rd January - 6pm
Spanish & Portuguese Wine Tasting Evening
Take a tour of some of the best wines from the regions with a carefully selected paring of cheeses.
Sunday 2nd February - 5-7pm
TRUCK STOP JUKE BOX
Our live music sets are back in February with more amazing performances and artists. Take a look at the upcoming events below.
OPENING HOURS
THE BAR
THE DINING ROOM
LUNCH
WEDNESDAY - SATURDAY
12PM - 2:00PM
SUNDAY
12PM - 3:30PM
WEDNESDAY - SATURDAY
6PM - 8:30PM
FOR RESERVATIONS
The Greenman Public House sits nestled into the courtyard of its namesake building, The Green Man, an eighteenth-century coaching inn that has been the focal point of the town of Ashbourne since its beginnings. The pub is part of the revival of this historic establishment, and our focus is on showcasing the best local, seasonal and international produce carefully sourced.
Our ethos here at the pub is to create delicious food inspired by the very best local and seasonal ingredients. Our menu changes on a regular basis, as frequent as daily. All curing, smoking, preserving, butchery and baking is done on site, with much of the produce being sourced within a 35-mile radius.
Join us for a few drinks in our cosy bar, and settle in for the afternoon or evening by ordering some bar snacks. Or join us in our vibrant dining room for a meal overlooking our open plan state of the art kitchen.
NOTES FROM THE KITCHEN
Please enter your email address below to receive our regular newsletters, which will let you know about new menu releases, events and exclusive Notes From The Kitchen - a journal of what our chefs are up to, including seasonal produce showcases, supplier profiles and recipes from the menu.
