VALENTINE'S MENU

If you love food, then this special menu is for you! Designed for foodies, as well as romantics, our menu is available Wednesday 12th, Friday 14th & Saturday 15th February, 6:00 - 8:30PM.

 

ENJOY 3 COURSES EACH AND CELEBRATE WITH A BOTTLE OF

 NYETIMBER CLASSIC CUVEE FOR £40 A BOTTLE

STARTERS

JERUSALEM ARTICHOKES 8.00

innes goats curd, sunflower seeds

IN-HOUSE SMOKED SALMON 9.50

buckwheat blinis, sour cream, chives, salmon caviar

 

BLAKENHALL FARM CHICKEN LIVER PARFAIT 8.50

pedro ximenez sherry, fig, walnut

WILD GARLIC & POTATO SOUP 7.00

in-house crème fraiche, black garlic, chives

MAIN COURSE

GOOSNARGH DUCK 21.00
blood orange, wild pepper, potato croquette, broccoli

 

CORNISH DAY BOAT COD 21.00

pomme puree, samphire, brown shrimps, wild garlic

 

WILD GARLIC & POTATO GNOCCHI 18.00

atlow mushrooms, winter black truffle, spinach, old winchester

 

BLAKENHALL FARM CHICKEN 20.00

winter black truffle, creamed savoy cabbage, potato galette, chicken veloute

DESSERTS

DARK CHOCOLATE DELICE 7.00

cassis sorbet

 

WAKEFIELD RHUBARB 7.00

ashbourne honey crème caramel, rosemary, wild pepper streusel

 

BLOOD ORANGE TRIFLE 7.00

almond, cinnamon, madagascan vanilla

 

GREAT BRITISH CHEESE BOARD 12.50

in-house chutney, bread, biscuits

FOR RESERVATIONS

For table reservations please call us for availability.

We know it might seem a little old school, but we want to speak to you, get to know you, and also discuss any dietary requirements you may have. Let's chat.

DINNER

WEDNESDAY - SATURDAY

6PM - 9PM

We can cater for parties of up to 10 people, please call us for availability or email us managers@thegreenman.co.uk

VISIT US

10 ST JOHN STREET

ASHBOURNE

DERBYSHIRE

DE6 1GH

OPENING HOURS

BAR OPENING HOURS

MONDAY - CLOSED

TUESDAY - FRIDAY   4.00 til close

SATURDAY - SUNDAY   12.00 - close

RESTAURANT OPENING HOURS

MONDAY - CLOSED

TUESDAY - WEDNESDAY    from 5.00

THURSDAY - SATURDAY    from 6.00

SUNDAY LUNCH    from 12.00

CONTACT US

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Funding assisted in renovating the kitchen area of The Greenman Public House

It is part funded by the European Agricultural Fund for Rural Development