VALENTINE'S MENU
If you love food, then this special menu is for you! Designed for foodies, as well as romantics, our menu is available Wednesday 12th, Friday 14th & Saturday 15th February, 6:00 - 8:30PM.
ENJOY 3 COURSES EACH AND CELEBRATE WITH A BOTTLE OF
NYETIMBER CLASSIC CUVEE FOR £40 A BOTTLE
STARTERS
JERUSALEM ARTICHOKES 8.00
innes goats curd, sunflower seeds
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IN-HOUSE SMOKED SALMON 9.50
buckwheat blinis, sour cream, chives, salmon caviar
BLAKENHALL FARM CHICKEN LIVER PARFAIT 8.50
pedro ximenez sherry, fig, walnut
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WILD GARLIC & POTATO SOUP 7.00
in-house crème fraiche, black garlic, chives
MAIN COURSE
GOOSNARGH DUCK 21.00
blood orange, wild pepper, potato croquette, broccoli
CORNISH DAY BOAT COD 21.00
pomme puree, samphire, brown shrimps, wild garlic
WILD GARLIC & POTATO GNOCCHI 18.00
atlow mushrooms, winter black truffle, spinach, old winchester
BLAKENHALL FARM CHICKEN 20.00
winter black truffle, creamed savoy cabbage, potato galette, chicken veloute
DESSERTS
DARK CHOCOLATE DELICE 7.00
cassis sorbet
WAKEFIELD RHUBARB 7.00
ashbourne honey crème caramel, rosemary, wild pepper streusel
BLOOD ORANGE TRIFLE 7.00
almond, cinnamon, madagascan vanilla
GREAT BRITISH CHEESE BOARD 12.50
in-house chutney, bread, biscuits
FOR RESERVATIONS
For table reservations please call us for availability.
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We know it might seem a little old school, but we want to speak to you, get to know you, and also discuss any dietary requirements you may have. Let's chat.
WEDNESDAY - SATURDAY
6PM - 9PM
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We can cater for parties of up to 10 people, please call us for availability or email us managers@thegreenman.co.uk
