VALENTINE'S MENU
Book your romantic evening at The Greenman with our special Valentine's a la carte menu available Wednesday 13th - Saturday 16th February, 6:00 - 9:00PM.
STARTERS
HAND DIVED SCALLOP 10.00
cauliflower, lemon, almond, mahlab
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BLAKENHALL FARM CHICKEN LIVER PARFAIT 8.00
pedro ximenez, apricot kernel, brioche
DELICATA SQUASH RAVIOLO 8.00
brown butter, sage, old winchester
IN-HOUSE SMOKED SALMON 10.00
smoked pine nut, buttermilk curd, douglas fir
MAIN COURSE
DERBYSHIRE BEEF FILLET & CHEEK 26.00
pomme anna, bordelaise sauce, wood roast roscoff onion
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CORNISH DAY BOAT COD 20.00
razor clam, virgin butter, caramelised calcots, three cornered garlic
ATLOW MUSHROOM PITHIVIER 17.00
salsify, wild garlic, charred baby leeks
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BLAKENHALL FARM FREE RANGE CHICKEN 17.00
savoy cabbage, black truffle, parsley root galette
DESSERTS
SNOW EGG 7.00
forced rhubarb, passion fruit, english custard
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SINGLE ESTATE DARK CHOCOLATE MOUSSE 7.00
almond milk & honey sorbet, madagascan wild sugar langue du chat
BLOOD ORANGE TART 7.00
seville orange sorbet
GREAT BRITISH CHEESE BOARD 14.00
digestives, damson cheese, fruit loaf
FOR RESERVATIONS
For table reservations please call us for availability.
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We know it might seem a little old school, but we want to speak to you, get to know you, and also discuss any dietary requirements you may have. Let's chat.
WEDNESDAY - SATURDAY
6PM - 9PM
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We can cater for parties of up to 10 people, please call us for availability or email us managers@thegreenman.co.uk
