VALENTINE'S MENU

If you love food, then this special menu is for you! Designed for foodies, as well as romantics, our menu is available Wednesday 12th, Thursday 14th & Saturday 15th February, 6:00 - 8:30PM.

ENJOY 3 COURSES EACH AND CELEBRATE WITH A BOTTLE OF

 NYETIMBER CLASSIC CUVEE FOR £40 A BOTTLE

STARTERS

JERUSALEM ARTICHOKES 8.00

innes goats curd, sunflower seeds

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IN-HOUSE SMOKED SALMON 9.50

buckwheat blinis, sour cream, chives, salmon caviar

BLAKENHALL FARM CHICKEN LIVER PARFAIT 8.50

pedro ximenez sherry, fig, walnut

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WILD GARLIC & POTATO SOUP 7.00

in-house crème fraiche, black garlic, chives

MAIN COURSE

GOOSNARGH DUCK 21.00
blood orange, wild pepper, potato croquette, broccoli

CORNISH DAY BOAT COD 21.00

pomme puree, samphire, brown shrimps, wild garlic

WILD GARLIC & POTATO GNOCCHI 18.00

atlow mushrooms, winter black truffle, spinach, old winchester

BLAKENHALL FARM CHICKEN 20.00

winter black truffle, creamed savoy cabbage, potato galette, chicken veloute

DESSERTS

DARK CHOCOLATE DELICE 7.00

cassis sorbet

WAKEFIELD RHUBARB 7.00

ashbourne honey crème caramel, rosemary, wild pepper streusel

BLOOD ORANGE TRIFLE 7.00

almond, cinnamon, madagascan vanilla

GREAT BRITISH CHEESE BOARD 12.50

in-house chutney, bread, biscuits