VALENTINE'S MENU

Book your romantic evening at The Greenman with our special Valentine's a la carte menu available Wednesday 13th - Saturday 16th February, 6:00 - 9:00PM.

STARTERS

HAND DIVED SCALLOP 10.00

cauliflower, lemon, almond, mahlab

BLAKENHALL FARM CHICKEN LIVER PARFAIT 8.00

pedro ximenez, apricot kernel, brioche

 

DELICATA SQUASH RAVIOLO 8.00

brown butter, sage, old winchester

 

IN-HOUSE SMOKED SALMON 10.00

smoked pine nut, buttermilk curd, douglas fir

MAIN COURSE

DERBYSHIRE BEEF FILLET & CHEEK 26.00

pomme anna, bordelaise sauce, wood roast roscoff onion

CORNISH DAY BOAT COD 20.00

razor clam, virgin butter, caramelised calcots, three cornered garlic

 

ATLOW MUSHROOM PITHIVIER 17.00

salsify, wild garlic, charred baby leeks

BLAKENHALL FARM FREE RANGE CHICKEN 17.00

savoy cabbage, black truffle, parsley root galette

DESSERTS

SNOW EGG 7.00

forced rhubarb, passion fruit, english custard

SINGLE ESTATE DARK CHOCOLATE MOUSSE 7.00

almond milk & honey sorbet, madagascan wild sugar langue du chat

 

BLOOD ORANGE TART 7.00

seville orange sorbet

 

GREAT BRITISH CHEESE BOARD 14.00

digestives, damson cheese, fruit loaf

FOR RESERVATIONS

For table reservations please call us for availability.

We know it might seem a little old school, but we want to speak to you, get to know you, and also discuss any dietary requirements you may have. Let's chat.

DINNER

WEDNESDAY - SATURDAY

6PM - 9PM

We can cater for parties of up to 10 people, please call us for availability or email us managers@thegreenman.co.uk

VISIT US

10 ST JOHN STREET

ASHBOURNE

DERBYSHIRE

DE6 1GH

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OPENING HOURS

CONTACT US

MONDAY - SATURDAY

12PM - 11PM

SUNDAY

12PM - 10PM

REVIEW US

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Funding assisted in renovating the kitchen area of The Greenman Public House

It is part funded by the European Agricultural Fund for Rural Development