THURSDAYS in the GREENMAN restaurant

We are offering you a super range of freshly prepared pizzas with local, seasonal and sustainable ingredients all made by Pete in the Greenman kitchen

SAMPLE MENU

STARTERS:

ISLE OF WIGHT TOMATOES

buffalo mozzarella, allotment herbs

TIMOTHY TAYLOR'S LANDLORD BATTERED KING PRAWNS

in house xo sauce

FRIED BLAKENHALL FARM CHICKEN WINGS

IN HOUSE SMOKED SALMON

with cucumber & horseradish

8.00

9.00

6.50

9.00

MAINS:

THURSDAY IS PETE'S PIZZA NIGHT

MARGHERITA PIZZA

Isle of Wight tomato passata topped with fresh basil, cow's mozzarella & mature cheddar cheese

QUACK-A-MOLE PIZZA     

Confit duck, mole poblano sauce, avocado, coriander & sour cream

4 CHEESE PIZZA    

mature cheddar, buffalo mozzarella, cashel blue & comte

PETE'S IN-HOUSE SMOKED SALMON PIZZA

Isle of Wight tomato passata, spring onion & chive

SPICY MUSHROOM PIZZA    

shiitake mushrooms, pickled artichokes, roasted red peppers and jalapenos

SPANISH DELIGHT PIZZA

king prawns with in house chorizo and romesco sauce

MEAT FEAST PIZZA

pork, pepperoni, bbq brisket burnt ends, jalapeno

SPECIAL K PIZZA

spinach, buffalo mozzarella and lots and lots and lots of fresh red chillies

10.00

15.00

 

13.00

15.00

 

13.00

16.00

15.00

14.00

DESSERTS

DARK CHOCOLATE BROWNIE

with lichfield raspberries

ETON MESS

with lichfield strawberries

IN-HOUSE BLONDIE ICE CREAM

with orange ice cream and chocolate chip cookie

OLD WINCHESTER & CASHEL BLUE

in house bread & butter, damson jelly

7.00

7.00

7.00

10.00

Our ability to cater for all dietary requirements is limited during our opening period - we apologise for this and hope to be back to our full offering as soon as possible

BOOK NOW

For table reservations please call us for availability.

We know it might seem a little old school, but we want to speak to you, get to know you, and also discuss any dietary requirements you may have. Let's chat.

VISIT US

10 ST JOHN STREET

ASHBOURNE

DERBYSHIRE

DE6 1GH

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OPENING HOURS

MONDAY - WEDNESDAY

4.00 til close (August)

THURSDAY - FRIDAY

4.00 til close

SATURDAY - SUNDAY

12.00 - close

THIS COULD CHANGE WEEKLY

CONTACT US

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Funding assisted in renovating the kitchen area of The Greenman Public House

It is part funded by the European Agricultural Fund for Rural Development