THURSDAYS in the GREENMAN restaurant
We are offering you a super range of freshly prepared pizzas with local, seasonal and sustainable ingredients all made by Pete in the Greenman kitchen
THURSDAY EVENING SAMPLE MENU SEPTEMBER 2020
Isle of Wight tomato passata topped with fresh basil, cow's mozzarella & mature cheddar cheese
WHITE CHEESE PIZZA
wild & cultivated mushrooms, truffel oil, bechamel
4 CHEESE PIZZA
selection of english & continental cheeses
ITALIAN & SPANISH CURED MEAT PIZZA
italian and spanish cured meats, rigatello, sage
ARTICHOKE & KALAMATA OLIVE PIZZA
courgette, oregano, isle of wight passata
For table reservations please call us for availability.
We know it might seem a little old school, but we want to speak to you, get to know you, and also discuss any dietary requirements you may have. Let's chat.