DINNER MENU

Our ethos here at the pub is to create delicious food inspired by the very best local and seasonal ingredients. Our menu will change on a regular basis, as frequent as daily, to represent the most seasonal produce available.  Our style of cooking is modern, yet humble, with global inflections that come from our exploration of new flavours and produce.

 

This menu shown below is representative and may be subject to daily changes. We will change the menu as and when new season produce comes through our kitchen door. We only work with the best, so you get the best. You can also call us in advance of your visit to check what the day's specials are.

STARTERS

ASHBOURNE GOAT TACO 8.50

in-house blue corn tortilla, mango, tomatillo salsa

IN-HOUSE SMOKED SALMON 9.50

fennel, angel spice, buttermilk curd, kohlrabi

BLAKENHALL FARM CHICKEN LIVER PARFAIT 8.50

isle of wight cherries, hazelnut, radish

GRILLED GALICIAN OCTOPUS 9.00

padron peppers, romesco sauce

ISLE OF WHITE HERITAGE TOMATOES 7.50

grilled wyfe of bath, onion pickle, garden herbs

MAIN COURSE

CORNISH DAY BOAT MEGRIM SOLE 20.00

new potatoes, peas, broad beans, samphire, beurre noisette

ETHICALLY SOURCED ASHBOURNE ROSE VEAL 20.00

blanquette de veau, quail egg scotch egg, leek

CORNISH DAY BOAT COD 19.00

virgin butter, haricot beans, baby gem lettuce, peas, celery

ROAST CAULIFLOWER & POTATO SAMOSA 15.00

braised carrot, heirloom tomatoes, cauliflower, raisin, cumin, coriander

CREEDY CARVER DUCK BREAST, SAUSAGE & LEG 22.00

isle of wight cherries, almond, bulgar wheat, kale

SUMMER VEGETABLE CASSOULET 16.00

wild garlic pesto, old winchester, garden mustard leaves

DESSERTS

ORGANIC DARK CHOCOLATE DELICE 7.00

salted caramel ice cream, hazelnut & tonka bean biscuit

ALMOND & MAHLAB CAKE 7.00

apricot, raspberry, genepi flower ice cream

ISLE OF WIGHT CHERRY & CHOCOLATE TART 7.00

madagascan vanilla ice cream, poached cherries

AMALFI LEMON POSSET 7.00

lichfield raspberries, wild pepper meringue

GREAT BRITISH CHEESE BOARD 12.50

TICKLEMORE, PASTUERISED GOATS CHEESE, CRUMBLY, SUBTLE LEMON FLAVOUR, SHARPHAM ESTATE, TOTNES


BARON BIGOD, UNPASTUERISED COWS CHEESE, CLEAN LACTIC BRIGHTNESS, WITH VEGETAL NOTES, FEN FARM, SUFFOLK


MONTGOMERY’S CHEDDAR, UNPASTUERISED COWS CHEESE, DEEP, RICH & NUTTY, NORTH CADBURY


COLSTON BASSET, PASTUERISED COWS CHEESE, FRUITY & FLORAL VEINING, CREAMY BLUE FLAVOUR, NOTTINGHAM

SWEET WINE

botrytis semillon 125ml 9.50 1/2 bottle 25.00

sauternes 1/2 bottle 35.00

SHERRY

nv pedro ximenez el candado 70ml 5.70 1/2 bottle 29.00

PORT

nv founders reserve ruby port 70ml 3.60

nv 10 year old tawny port 70ml 5.10

FOR RESERVATIONS

For table reservations please call us for availability.

We know it might seem a little old school, but we want to speak to you, get to know you, and also discuss any dietary requirements you may have. Let's chat.

LUNCH

WEDNESDAY - SATURDAY

12PM - 2:00PM

SUNDAY

12PM - 3:30PM

DINNER

WEDNESDAY - SATURDAY

6PM - 8:30PM

We can cater for parties of up to 8 people, please call us for availability.

VISIT US

10 ST JOHN STREET

ASHBOURNE

DERBYSHIRE

DE6 1GH

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OPENING HOURS

CONTACT US

MONDAY - SATURDAY

12PM - 11PM

SUNDAY

12PM - 10PM

REVIEW US

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Funding assisted in renovating the kitchen area of The Greenman Public House

It is part funded by the European Agricultural Fund for Rural Development