THE GREENMAN DINNER MENU

SAMPLE EVENING MENU FOR THE WINTER SEASON
OUR MENUS CHANGE FREQUENTLY TO MAKE THE BEST OF THE SEASONAL PRODUCE AVAILABLE​
 

APPETISERS
NOCELLARA DEL BELICE OLIVES 4.50

 

MARCONA ALMONDS 4.50

 

IN-HOUSE VENISON CHORIZO 5.00

 

GALICIAN OCTOPUS, ROMESCO, SMOKED PAPRIKA 11.00

 

STARTERS
SHETLAND MUSSELS 11.00

in-house cured and smoked bacon, kniveton cider

 
HEREFORD SNAILS 9.50
toasted broiche, wild garlic, pea, in-house bacon


SESAME, SOY & MIRIN MARINTED CORNISH DAY BOAT MACKEREL 8.50

kohlrabi, mouli, cucumber, horseradish

 

CORNISH CALAMARI ROMANA 10.00
in-house aioli

 

BLAKENHALL FARM CHICKEN LIVER PARFAIT 8.50

candied catalan almond, fig, px sherry

  

MELBOURNE HERITAGE BEETROOT 8.50

ingelwhite goat’s curd, toasted hempseeds


MAIN COURSE

THROWLEY FARM LAMB RUMP 24.00
pomme anna, melbourne heritage carrots & cavolo nero, red wine jus

  

WHOLE GRILLED CORNISH DAY BOAT MACKEREL 20.00

mayan gold potatoes, ashbourne grapes, griddled hispi cabbage, chive butter sauce


POACHED ORGANIC ROSS SHIRE SALMON 18.00

wild garlic, old winchester gnocchi, truffled pea emulsion

DERBYSHIRE BEEF RIBEYE 28.00

semi-dried tomato, atlow chestnut & king oyster mushroom, triple cooked chips

ADD PEPPERCORN SAUCE 3.00

DERBYSHIRE BEEF FILLET 30.00

semi-dried tomato, atlow chestnut & king oyster mushroom, triple cooked chips

ADD PEPPERCORN SAUCE 3.00

 

SCOTTISH CHANTERELLE RISOTTO 18.00

old winchester

 

DESSERTS

IN-HOUSE MARMALADE STEAMED PUDDING 7.50

tonka bean custard, kalamansi lime sorbet


CARAMELISED TONKA BEAN RICE PUDDING 7.50

2018 in-house damson jam, catalan almond sorbet

 

PISTACHIO TART 7.50

pistachio ice cream

 

CRÈME CATALANA 7.50

ginger biscuit

 

GRAN DUQUE D'ALBA BRANDY & DARK CHOCOLATE POT 7.50

wild sugar biscuit

 

GREENMAN CHEESEBOARD 16.00
ash rolled rosary goats cheese, cornish yarg, munster, old winchester, cashel blue