THE GREENMAN DINNER MENU
SAMPLE EVENING MENU FOR THE WINTER SEASON
OUR MENUS CHANGE FREQUENTLY TO MAKE THE BEST OF THE SEASONAL PRODUCE AVAILABLE
APPETISERS
NOCELLARA DEL BELICE OLIVES 4.50
MARCONA ALMONDS 4.50
IN-HOUSE VENISON CHORIZO 5.00
GALICIAN OCTOPUS, ROMESCO, SMOKED PAPRIKA 11.00
STARTERS
SHETLAND MUSSELS 11.00
in-house cured and smoked bacon, kniveton cider
HEREFORD SNAILS 9.50
toasted broiche, wild garlic, pea, in-house bacon
SESAME, SOY & MIRIN MARINTED CORNISH DAY BOAT MACKEREL 8.50
kohlrabi, mouli, cucumber, horseradish
CORNISH CALAMARI ROMANA 10.00
in-house aioli
BLAKENHALL FARM CHICKEN LIVER PARFAIT 8.50
candied catalan almond, fig, px sherry
MELBOURNE HERITAGE BEETROOT 8.50
ingelwhite goat’s curd, toasted hempseeds
MAIN COURSE
THROWLEY FARM LAMB RUMP 24.00
pomme anna, melbourne heritage carrots & cavolo nero, red wine jus
WHOLE GRILLED CORNISH DAY BOAT MACKEREL 20.00
mayan gold potatoes, ashbourne grapes, griddled hispi cabbage, chive butter sauce
POACHED ORGANIC ROSS SHIRE SALMON 18.00
wild garlic, old winchester gnocchi, truffled pea emulsion
DERBYSHIRE BEEF RIBEYE 28.00
semi-dried tomato, atlow chestnut & king oyster mushroom, triple cooked chips
ADD PEPPERCORN SAUCE 3.00
DERBYSHIRE BEEF FILLET 30.00
semi-dried tomato, atlow chestnut & king oyster mushroom, triple cooked chips
ADD PEPPERCORN SAUCE 3.00
SCOTTISH CHANTERELLE RISOTTO 18.00
old winchester
DESSERTS
IN-HOUSE MARMALADE STEAMED PUDDING 7.50
tonka bean custard, kalamansi lime sorbet
CARAMELISED TONKA BEAN RICE PUDDING 7.50
2018 in-house damson jam, catalan almond sorbet
PISTACHIO TART 7.50
pistachio ice cream
CRÈME CATALANA 7.50
ginger biscuit
GRAN DUQUE D'ALBA BRANDY & DARK CHOCOLATE POT 7.50
wild sugar biscuit
GREENMAN CHEESEBOARD 16.00
ash rolled rosary goats cheese, cornish yarg, munster, old winchester, cashel blue
