DINNER MENU
Our ethos here at the pub is to create delicious food inspired by the very best local and seasonal ingredients. Our menu will change on a regular basis, as frequent as daily, to represent the most seasonal produce available. Our style of cooking is modern, yet humble, with global inflections that come from our exploration of new flavours and produce.
This menu shown below is representative and may be subject to daily changes. We will change the menu as and when new season produce comes through our kitchen door. We only work with the best, so you get the best. You can also call us in advance of your visit to check what the day's specials are.
STARTERS
ASHBOURNE GOAT TACO 8.50
in-house blue corn tortilla, mango, tomatillo salsa
IN-HOUSE SMOKED SALMON 9.50
fennel, angel spice, buttermilk curd, kohlrabi
BLAKENHALL FARM CHICKEN LIVER PARFAIT 8.50
isle of wight cherries, hazelnut, radish
GRILLED GALICIAN OCTOPUS 9.00
padron peppers, romesco sauce
ISLE OF WHITE HERITAGE TOMATOES 7.50
grilled wyfe of bath, onion pickle, garden herbs
MAIN COURSE
CORNISH DAY BOAT MEGRIM SOLE 20.00
new potatoes, peas, broad beans, samphire, beurre noisette
ETHICALLY SOURCED ASHBOURNE ROSE VEAL 20.00
blanquette de veau, quail egg scotch egg, leek
CORNISH DAY BOAT COD 19.00
virgin butter, haricot beans, baby gem lettuce, peas, celery
ROAST CAULIFLOWER & POTATO SAMOSA 15.00
braised carrot, heirloom tomatoes, cauliflower, raisin, cumin, coriander
CREEDY CARVER DUCK BREAST, SAUSAGE & LEG 22.00
isle of wight cherries, almond, bulgar wheat, kale
SUMMER VEGETABLE CASSOULET 16.00
wild garlic pesto, old winchester, garden mustard leaves
DESSERTS
ORGANIC DARK CHOCOLATE DELICE 7.00
salted caramel ice cream, hazelnut & tonka bean biscuit
ALMOND & MAHLAB CAKE 7.00
apricot, raspberry, genepi flower ice cream
ISLE OF WIGHT CHERRY & CHOCOLATE TART 7.00
madagascan vanilla ice cream, poached cherries
AMALFI LEMON POSSET 7.00
lichfield raspberries, wild pepper meringue
GREAT BRITISH CHEESE BOARD 12.50
TICKLEMORE, PASTUERISED GOATS CHEESE, CRUMBLY, SUBTLE LEMON FLAVOUR, SHARPHAM ESTATE, TOTNES
BARON BIGOD, UNPASTUERISED COWS CHEESE, CLEAN LACTIC BRIGHTNESS, WITH VEGETAL NOTES, FEN FARM, SUFFOLK
MONTGOMERY’S CHEDDAR, UNPASTUERISED COWS CHEESE, DEEP, RICH & NUTTY, NORTH CADBURY
COLSTON BASSET, PASTUERISED COWS CHEESE, FRUITY & FLORAL VEINING, CREAMY BLUE FLAVOUR, NOTTINGHAM
SWEET WINE
botrytis semillon 125ml 9.50 1/2 bottle 25.00
sauternes 1/2 bottle 35.00
SHERRY
nv pedro ximenez el candado 70ml 5.70 1/2 bottle 29.00
PORT
nv founders reserve ruby port 70ml 3.60
nv 10 year old tawny port 70ml 5.10
FOR RESERVATIONS
For table reservations please call us for availability.
We know it might seem a little old school, but we want to speak to you, get to know you, and also discuss any dietary requirements you may have. Let's chat.
LUNCH
WEDNESDAY - SATURDAY
12PM - 2:00PM
SUNDAY
12PM - 3:30PM
WEDNESDAY - SATURDAY
6PM - 8:30PM
We can cater for parties of up to 8 people, please call us for availability.
