SAMPLE EVENING MENU

SMALL PLATES

PETE’S HOME SMOKED SALMON 9.50
fennel, cucumber, crème fraiche, angel spice

IN-HOUSE BLACK PUDDING 7.50
duck egg, cider reduction, radish

CORNISH DAY BOAT CUTTLEFISH 8.75
squid ink pasta, squid ink sauce, chives

SMOKED DAY BOAT MACKEREL NORI ROLL 8.75
wild pepper, gooseberry

LICHFIELD ASPARAGUS 9.00
maltaise sauce

JERSEY ROYAL POTATO SOUP 7.50
wild garlic, jersey royal ice cream, mint

CHICKEN LIVER PARFAIT 8.50
candied almond, rhubarb, celery

LARGE PLATES

50 DAY DRY AGED DERBYSHIRE BEEF SIRLOIN 24.00
isle of wight tomatoes, caramelised onions, horseradish butter, triple cooked chips, atlow mushrooms

NORFOLK POUSSIN 22.00
chorizo, fidus noodles, lichfield asparagus

CORNISH DAY BOAT RED MULLET 22.00

bouillabaisse, aioli, smoked paprika, jersey royal’s

CORNISH DAY BOAT FLAT FISH MARKET PRICE
gooseberry beurre noisette, jersey royal’s, lichfield asparagus

GOOSNARGH DUCK BREAST 22.00
mole poblano, cucumber, avocado, coriander, lime

VIRGIN BUTTER POACHED CORNISH DAY BOAT COD 22.00
salsify, Lichfield asparagus, jersey royals, flat leaf parsley

IN-HOUSE BOUDIN BLANC 16.00

pommes aligot, sauerkraut, spring cabbage, jus