EVENING MENU

SAMPLE EVENING MENU FOR THE AUTUMN SEASON
OUR MENUS CHANGE FREQUENTLY TO MAKE THE BEST OF THE SEASONAL PRODUCE AVAILABLE​

STARTERS


PETE’S SIGNATURE IN-HOUSE SMOKED SALMON 9.00
fennel, apple, crème fraiche, keta caviar

HEIRLOOM BEETROOT & ASH ROLLED ROSARY GOATS' CHEESE 8.50
hazelnuts, walnuts, sunflower seeds, cherry gastrique

CORNISH DAY BOAT CUTTLEFISH PASTA 11.00
squid ink, olive oil, chives

ISLE OF WIGHT HERITAGE TOMATOES 9.00
buffalo mozzarella, basil, lemon, sherry vinegar

GALICIAN OCTOPUS 11.00
smoked paprika, romesco

TIMOTHY TAYLORS BEER BATTERED KING PRAWNS 9.00
in-house xo sauce

BLAKENHALL FARM CHICKEN LIVER PARFAIT 8.50
candied catalan almonds, rhubarb


 MAIN COURSE

50 DAY AGED DERBYSHIRE BEEF SIRLOIN 25.00
isle of wight tomatoes, caramelised onions, triple cooked chips,

atlow mushrooms

BLAKENHALL FARM PORK BELLY 21.00
wild garlic polenta, watermelon, sweetcorn


CORNISH DAY BOAT COD 22.00

cornish new potatoes, peas, chard, crapes, verjus, beurre rouge

MERGUEZ STUFFED BLAKENHALL FARM CHICKEN 18.00
olive oil mashed potato, spring onion, salsify, kale, chicken jus


THROWLEY HALL FARM LAMB SHOULDER 18.00
dahl, cauliflower, aubergine

TIMOTHY TAYLORS BEER BATTERED COLEY 16.00
triple cooked chips, in-house mushy peas & tartare sauce

YORKSHIRE WAGYU BEEF BURGER 16.00

skin on fries, caramelised onion, wild garlic ranch, old winchester, sauerkraut

UDAH LENTIL DAHL 16.00

black cardamom, aubergine, chaat cauliflower