DINNER MENU

Our ethos here at the pub is to create delicious food inspired by the very best local and seasonal ingredients. Our menu will change on a regular basis, as frequent as daily, to represent the most seasonal produce available.  Our style of cooking is modern, yet humble, with global inflections that come from our exploration of new flavours and produce.

This menu shown below is representative and may be subject to daily changes. We will change the menu as and when new season produce comes through our kitchen door. We only work with the best, so you get the best. You can also call us in advance of your visit to check what the day's specials are.

STARTERS

ASHBOURNE GOAT TACO 8.50

in-house blue corn tortilla, mango, tomatillo salsa

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IN-HOUSE SMOKED SALMON 9.50

fennel, angel spice, buttermilk curd, kohlrabi

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BLAKENHALL FARM CHICKEN LIVER PARFAIT 8.50

isle of wight cherries, hazelnut, radish

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GRILLED GALICIAN OCTOPUS 9.00

padron peppers, romesco sauce

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ISLE OF WHITE HERITAGE TOMATOES 7.50

grilled wyfe of bath, onion pickle, garden herbs

MAIN COURSE

CORNISH DAY BOAT MEGRIM SOLE 20.00

new potatoes, peas, broad beans, samphire, beurre noisette

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ETHICALLY SOURCED ASHBOURNE ROSE VEAL 20.00

blanquette de veau, quail egg scotch egg, leek

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CORNISH DAY BOAT COD 19.00

virgin butter, haricot beans, baby gem lettuce, peas, celery

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ROAST CAULIFLOWER & POTATO SAMOSA 15.00

braised carrot, heirloom tomatoes, cauliflower, raisin, cumin, coriander

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CREEDY CARVER DUCK BREAST, SAUSAGE & LEG 22.00

isle of wight cherries, almond, bulgar wheat, kale

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SUMMER VEGETABLE CASSOULET 16.00

wild garlic pesto, old winchester, garden mustard leaves

DESSERTS

ORGANIC DARK CHOCOLATE DELICE 7.00

salted caramel ice cream, hazelnut & tonka bean biscuit

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ALMOND & MAHLAB CAKE 7.00

apricot, raspberry, genepi flower ice cream

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ISLE OF WIGHT CHERRY & CHOCOLATE TART 7.00

madagascan vanilla ice cream, poached cherries

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AMALFI LEMON POSSET 7.00

lichfield raspberries, wild pepper meringue

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GREAT BRITISH CHEESE BOARD 12.50

TICKLEMORE, PASTUERISED GOATS CHEESE, CRUMBLY, SUBTLE LEMON FLAVOUR, SHARPHAM ESTATE, TOTNES

BARON BIGOD, UNPASTUERISED COWS CHEESE, CLEAN LACTIC BRIGHTNESS, WITH VEGETAL NOTES, FEN FARM, SUFFOLK

MONTGOMERY’S CHEDDAR, UNPASTUERISED COWS CHEESE, DEEP, RICH & NUTTY, NORTH CADBURY

COLSTON BASSET, PASTUERISED COWS CHEESE, FRUITY & FLORAL VEINING, CREAMY BLUE FLAVOUR, NOTTINGHAM

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SWEET WINE

botrytis semillon 125ml 9.50 1/2 bottle 25.00

sauternes 1/2 bottle 35.00

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SHERRY

nv pedro ximenez el candado 70ml 5.70 1/2 bottle 29.00

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PORT

nv founders reserve ruby port 70ml 3.60

nv 10 year old tawny port 70ml 5.10