THE GREENMAN MENU

SAMPLE YARD MENU FOR THE SPRING SEASON
OUR MENUS CHANGE FREQUENTLY TO MAKE THE BEST OF THE SEASONAL PRODUCE AVAILABLE
 

APPETISERS

NOCELLARA DEL BELICE OLIVES 4.50

 KIKOS, FRIED CORN SALTED CORN, THE MOST POPULAR SPANISH SNACK 3.75  PAIR WITH ESTRELLA DAMM 5.00 PINT

MARCONA ALMONDS 4.50  PAIR WITH NV FINO ‘INOCENTE’ 70ML 6.00

SPICED FRIED BROAD BEANS 3.75

SMALL PLATES AND TAPAS

BOQUERONES, MARINATED ANCHOVIES 6.00  PAIR WITH PICPOUL DE PINET 175ML 7.55

BLAKENHALL FARM CHICKEN WINGS, WILD GARLIC RANCH 7.00

FRITTO BATTERED GIANT PRAWN, IN-HOUSE GARLIC AIOLI 9.00

SMOKED HADDOCK FISHCAKE, IN-HOUSE THOUSAND ISLAND DRESSING 8.00

SOBRASSADA CROQUETTE, IN-HOUSE AIOLI 5.00

GALICIAN OCTOPUS, ROMESCO, SMOKED PAPRIKA 11.00  PAIR WITH VINHO VERDE LOURERIO/ALVARINHO 175ML 7.55

ISLE OF WIGHT TOMATOES, BUFFALO MOZZARELLA, PINGLE SALAD LEAVES, PUMPKIN SEED PESTO 8.50

KOREAN GOCHUJANG PORK RIBS 7.00

CARPACCIO OF DERBYSHIRE BEEF FILLET, BALSAMIC VINEGAR, CHIVES 12.00

IN-HOUSE CURED JAMON 12.00

GALICIAN OCTOPUS HOT DOG, PICKLED ONION, ROMESCO, AIOLI, SMOKED PAPRIKA 12.00

PATE DE MAISON, APRICOT, GREEN PEPPERCORN, BLACK GARLIC 8.00    

ROASTED BEETROOT & ROSARY GOATS CHEESE, TOASTED HEMPSEEDS 8.50

PIZZAS

IN-HOUSE CURED & SMOKED BACON, IN-HOUSE CHICKEN SAUSAGE, RED LEICESTER 12.00

GRESSINGHAM DUCK, AVOCADO, FETA, CORIANDER 12.00

ASIAN STICKY BEEF CHEEK, HOISIN SAUCE 12.00

HAWAIIAN, DERBYSHIRE PORK BELLY, IN-HOUSE CURED HAM, PINEAPPLE 12.00

MARGHERITA, ISLE OF WIGHT TOMATO, BUFFALO MOZZARELLA 10.00

IN-HOUSE SMOKED BLAKENHALL FARM CHICKEN, BATH BLUE 12.00

VEGAN, PEA EMULSION, TOMATO, SWEET POTATO 10.00


PUB CLASSICS
TIMOTHY TAYLOR’S BEER BATTERED CORNISH COD, TRIPLE COOKED CHIPS, IN-HOUSE MUSHY PEAS & TARTARE SAUCE 22.50

DERBYSHIRE BEEF BURGER, SKIN ON FRIES, WILD GARLIC RANCH, CHEDDAR, CARAMELISED ONION, SAUERKRAUT 18.00

BLAKENHALL FARM HAM, SKIN ON FRIES, PINEAPPLE, FRIED HEN’S EGG 18.00

CHEESE 5.75 EACH OR 3 FOR 16.00

ROSARY GOATS – A FULL FAT CHEESE WITH A CLEAN FRESH FLAVOUR. AWARDED SILVER AT THE BRITISH CHEESE AWARDS 2018, PASTEURISED GOAT’S MILK, VEGETARIAN RENNET.
CORNISH YARG – SEMI HARD CHEESE AGED FOR FIVE WEEKS. THIS CHEESE HAS FLAVOURS OF FRESH LEMON WITH MUSHROOMY UNDER TONES. PASTEURISED COW’S MILK, VEGETARIAN RENNET.
TUNWORTH – THIS CAMEMBERT STYLE CHEESE IS A GENUINE BRITISH CHEESE SUPERSTAR AND CAN HOLD ITS OWN AGAINST ANYTHING FRANCE HAS TO OFFER. PASTEURISED COW’S MILK, ANIMAL RENNET.
BARON BIGOD – NUTTY, MUSHROOMY RIND, A SMOOTH, SILKY GOLDEN BREAKDOWN  A DELICATE, FRESH AND CITRUSSY CENTRE. UNPASTURISED MONTBELIARDE COW’S MIK, ANIMAL RENNET.
SPARKENHOE RED LEICESTER – COMPLEX AND BALANCED, NUTTY AND MELLOW, UNPASTEURISED COW’S MILK, ANIMAL RENNET

CHEDWORTH DOUBLE GLOUCESTER – RICH, SUPPLE AND SMOOTH. ITS THIN, EVEN NATURAL RIND IS DUSTED WITH A LIGHT COAT OF GREEN MOULDS. PASTUERISED COW'S MILK, ANIMAL RENNET.

OJOS DEL GUADIANA MANCHEGO – RICH, CREAMY, SWEET, PIQUANT, AROMATIC, FRUITY AND SAVOURY, WITH SUBTLE NUTTY NOTES. UNPASTEURISED EWE’S MILK, ANIMAL RENNET.
OLD WINCHESTER – A CROSS BETWEEN PARMESAN, CHEDDAR AND GOUDA, AGED FOR TWENTY MONTHS TO GIVE A SWEET, TANGY, CRYSTALLISED DEPTH. PASTEURISED COW’S MILK, VEGETARIAN RENNET.
COLSTON BASSET STILTON – AN INTENSELY RICH AND CREAMY TASTE, WITH A RICH, COMPLEX AND LASTING FLAVOUR. PASTEURISED COW’S MILK, ANIMAL RENNET