TASTING MENU
Celebrate an occasion or just enjoy a special evening of great food with our Tasting Menu. Our chefs have created a seasonal showcase of exquisite dishes, so book today and enjoy!
A SAMPLE TASTING MENU FOR THE WINTER SEASON
MAYAN GOLD POTATO VELOUTE
winter black truffle, jamon iberico
CORNISH DAY BOAT MONKFISH
garam masala, tarka dahl
WHITE LAKE GOATS CURD
jerusalem artichokes, sunflower seeds, lemon oil
62 DEGREE WAGYU OX CHEEK BOURGUIGNON
in-house cured bacon onion petals, mushrooms
CLEMENTINE & TONKA BEAN CREME BRULEE
greenman gingerbread
45.00 PER PERSON
OPTIONAL BATH CHEESE BOARD
bath soft, vintage wyfe, merry wyfe & bath blue
15.00
MORE TASTING MENU DATES FOR YOUR DIARY
SATURDAY 5TH DECEMBER
SATURDAY 12TH DECEMBER
SATURDAY 19TH DECEMBER
BOOK NOW
Due to current restrictions we can cater for parties of up to 6 people,
please call us for availability.