TASTING MENU
SATURDAY 26th SEPTEMBER 2020
Celebrate an occasion or just enjoy a special evening of great food with our Tasting Menu. Our chefs have created a seasonal showcase of exquisite dishes, so book today and enjoy!
THE MENU
SAMPLE MENU
WILD MUSHROOMS, SOPA DE AJO
LOW TEMPERATURE COOKED HEN’S EGG
PUMPKIN AGNOLOTTI, SAGE BEURRE NOISETTE
TOASTED PUMPKIN SEEDS
CORNISH DAY BOAT COD, ISLE OF WIGHT TOMATO WATER, PETIT RATATOUILLE
GOOSNARGH DUCK BREAST, PLUM, BEETROOT
BLACKCURRANT
ITALIAN MERINGUE, AUTUMNAL FRUITS, WILD PEPPER
STONE FRUIT SORBET
45.00 PER PERSON
BOOK NOW
For table reservations please call us for availability.
We know it might seem a little old school, but we want to speak to you, get to know you, and also discuss any dietary requirements you may have. Let's chat.
Due to current restrictions we can cater for parties of up to 6 people,
please call us for availability.