STEAK THURSDAYS

6:00 - 8:30PM

Every Thursday join us the for finest cuts of grass-fed Derbyshire beef at Steak Night. All of our steaks are sourced through local butcher Nigel in Ashbourne,

and dry-aged for a minimum of 50 days before serving.

Served classically with atlow mushroom, seasonal vegetables

and triple cooked hand cut chips.

RUMP 20.00

SIRLOIN 25.00

FILLET 30.00

FISH FRIDAYS

6:00 - 8:30PM

Every Friday we will be showcasing Cornish day boat fish on our Specials Menu,

alongside our a la carte menu.

 

Whether you prefer dishes such as

Timothy Taylor's Beer Battered Cod, Bread-crumbed Plaice

or Fritto Style Gurnard, there will always be something for you!

We will also have Fritto Misto available for an individual main or to share for two each Friday.

A selection of Cornish day boat fish with seasonal vegetables

fried in a light white wine batter, served with salad and in-house garlic aioli.

BOOK NOW

For table reservations please call us for availability.

We know it might seem a little old school, but we want to speak to you, get to know you, and also discuss any dietary requirements you may have. Let's chat.

We can cater for parties of up to 8 people, please call us for availability.

VISIT US

10 ST JOHN STREET

ASHBOURNE

DERBYSHIRE

DE6 1GH

OPENING HOURS

MONDAY - WEDNESDAY

currently closed

THURSDAY - FRIDAY

4.00 til close

SATURDAY - SUNDAY

12.00 - close

THIS COULD CHANGE WEEKLY

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Funding assisted in renovating the kitchen area of The Greenman Public House

It is part funded by the European Agricultural Fund for Rural Development