STEAK THURSDAYS
6:00 - 8:30PM
Every Thursday join us the for finest cuts of grass-fed Derbyshire beef at Steak Night. All of our steaks are sourced through local butcher Nigel in Ashbourne,
and dry-aged for a minimum of 50 days before serving.
Served classically with atlow mushroom, seasonal vegetables
and triple cooked hand cut chips.
RUMP 20.00
SIRLOIN 25.00
FILLET 30.00
FISH FRIDAYS
6:00 - 8:30PM
Every Friday we will be showcasing Cornish day boat fish on our Specials Menu,
alongside our a la carte menu.
Whether you prefer dishes such as
Timothy Taylor's Beer Battered Cod, Bread-crumbed Plaice
or Fritto Style Gurnard, there will always be something for you!
We will also have Fritto Misto available for an individual main or to share for two each Friday.
A selection of Cornish day boat fish with seasonal vegetables
fried in a light white wine batter, served with salad and in-house garlic aioli.
BOOK NOW
For table reservations please call us for availability.
We know it might seem a little old school, but we want to speak to you, get to know you, and also discuss any dietary requirements you may have. Let's chat.
We can cater for parties of up to 8 people, please call us for availability.