SPRING TASTING MENU SATURDAY 20TH APRIL 2019
We've developed our early Spring Tasting Menu to showcase the best ingredients that are just coming to life and introducing us to warmer weather, vibrant colours and flavours to suit.
virgin butter, wild mint
brown butter, egg yolk
WILD SEA TROUT
peas a la francaise, marcona almond
DERBYSHIRE SPRING LAMB
spring greens, broth
INNES FRESH GOATS CURD
pickled baby vegetables
genepi custard, wild peppercorn meringue
For table reservations please call us for availability.
We know it might seem a little old school, but we want to speak to you, get to know you, and also discuss any dietary requirements you may have. Let's chat.
We can cater for parties of up to 10 people, please call us for availability.