SPANISH AND PORTUGUESE WINE TASTING WITH CHEESE PAIRING
THURSDAY 23RD JANUARY
6PM ARRIVAL

PAPA FIGOS’ BRANCO, CASA FERREIRINHA, DOURO, PORTUGAL
aromatic tropical fruit & herbs with subtle mineral tones
BATH SOFT COWS CHEESE, BATH, ENGLAND
soft and yielding with a white bloomy rind, creamy with a hint of lemons
’O ROSAL’SANTIAGO RUIZ, RIAS BAIXAS, SPAIN
blossom, pear, apple, aniseed & some subtle spicy notes
INNES UNPASTUREISED GOATS CURD, STAFFORDSHIRE, ENGLAND
light and lemony made from raw goat’s milk
RIOJA CRIANZA, GRAN DOMINIO, RIOJA, SPAIN
blackberry, cherry & vanilla with soft, pleasant tannins
WYFE OF BATH COWS CHEESE, BATH, ENGLAND
succulent, nutty and creamy, this semi-hard cheese is redolent of
summer meadows and has a soft light caramel colour
RIOJA RESERVA, BODEGAS LAN, RIOJA, SPAIN
aromas of crystallised red fruits combined with vanilla and spice hints
1605 MANCHEGO, HERENCIA, CIUDAD REAL, SPAIN
raw milk goat’s milk, the flavours are gently spicy, leathery and nutty
VINHA GRANDE’ DOURO TINTO, CASA FERREIRINHA, PORTUGAL
beautifully balanced with velvety tannins & restrained fruit
OLD WINCHESTER COWS CHEESE, WILTSHIRE, ENGLAND
gouda style cheese, caramelised and smoky with crystalline crunches
NV 10 YEAR OLD TAWNY PORT, SANDEMAN, DOURO, PORTUGAL
ripe fruit, jam & nuts, with hints of vanilla & raisins
COMTE, JURA MASSIF, FRANCE
raw cow’s milk, with fruity, nutty, smoky sweet flavours
NV PEDRO XIMÉNEZ ‘EL CANDADO’, VALDESPINO, ANDALUCIA, SPAIN
dried fruit, fig, chocolate, vanilla & coffee
PERL LAS BLUE COWS CHEESE, CARMARTHENSHIRE, WALES
delicately salty & creamy with a lingering blue aftertaste
6PM ARRIVAL | 29.50 PER PERSON