CHEESE & CHARCUTERIE BOARDS

THE BATH CHEESE BOARD 15.00

BATH SOFT CHEESE
soft & yielding with a bloomy rind, mushroomy & creamy, with a hint of lemon

MERRY WYFE
made with wife of bath curds, which are pressed and washed in cider from the farm. creamy texture with an edible pungent orange rind. 

WYFE OF BATH EXTRA MATURE
matured for over 12 months. a nutty and creamy taste with an extra
strong tang that comes from maturing

 
BATH BLUE
ripened for eight to ten weeks, a creamy blue,
awarded supreme champion at the world cheese awards


IN-HOUSE DAMSON CHEESE, BREAD & BUTTER

THE GREENMAN CHARCUTERIE BOARD 20.00
THE GREENMAN IN-HOUSE CURED & AIR DRIED CROFT COTTAGE HAM

VENTRICINA SALAMI

pepperoncini chillies and paprika for a sweet spicy taste

FINOCCHONA SALAMI

made with lots of fennel seeds

COPPA PLACENTINA DOP

cured duroc pork

CORNICHONS, IN-HOUSE BREAD & BUTTER


SMALL PLATES

 

JAMON IBERICO DE BELLOTA 50GMS 14.00

THE GREENMAN CROFT COTTAGE JAMON 10.00


GRILLED OCTOPUS 10.00

romesco sauce, smoked paprika

IBERICO PORK RIB 9.00

romesco sauce, smoked paprika

DERBYSHIRE BEEF SLIDER 5.50

BOQUERONES 5.00

in-house bread, olive oil, smoked paprika

FRIED CHICKEN WINGS 5.00

in-house mole poblano
 

BAR SNACKS

NOCELLARA DEL BELICE OLIVES 4.50

TORRES BLACK TRUFFLE CRISPS 2.00

TORRES JAMON IBERICO CRISPS 2.00

ROSE HARRISA NUT MIX 3.50

 

ROSEMARY ROASTED NUT MIX 3.50

 

FRIED & SALTED GIANT CORN 2.50

 

CHILLI RICE CRACKERS 2.50

VISIT US

10 ST JOHN STREET

ASHBOURNE

DERBYSHIRE

DE6 1GH

OPENING HOURS

BAR OPENING HOURS

TEMPORARILY CLOSED

RESTAURANT OPENING HOURS

OPEN FOR TAKWAWAY ORDERS ONLY

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Funding assisted in renovating the kitchen area of The Greenman Public House

It is part funded by the European Agricultural Fund for Rural Development