SATURDAY AT THE GREENMAN

SAMPLE SATURDAY EVENING MENU FOR THE AUTUMN SEASON


OUR MENUS CHANGE FREQUENTLY TO MAKE THE BEST OF THE SEASONAL PRODUCE AVAILABLE

STARTERS

BARBECUE DERBYSHIRE LAMB BELLY TACO 9.00

in-house blue corn tortilla, feta, onion, cucumber, mint, coriander

 

LINCOLNSHIRE SMOKED EEL AGNOLOTTI 8.50

seafood broth, bay leaf

 

ORGANIC IN-HOUSE SMOKED SALMON  9.00

cucumber, fennel, crème fraiche, angel spice

 

WEST COUNTRY MUSSEL & ENGLISH SWEETCORN CHOWDER 7.50

 

GOOSNARGH DUCK LIVER PARFAIT 8.50

px sherry, dried grapes, hazelnut, baby fig

 

CERNEY ASH ROLLED GOATS CHEESE 8.00

heritage beets, candied walnut, tokaji wine vinegar

MAINS

CORNISH DAY BOAT RED MULLET BOUILLABAISSE 24.00

fennel, aioli, celery, carrot

 

HIGHFIELD FARM POUSSIN 22.00

pomme anna, chanterelles, crown prince squash

 

40 DAY AGED DERBYSHIRE BEEF FILLET STEAK AU POIVRE 30.00

braised leeks, garlic, atlow mushrooms, skin on fries

 

40 DAY AGED DERBYSHIRE BEEF SIRLOIN STEAK AU POIVRE 25.00

braised leeks, garlic, atlow mushrooms, skin on fries

 

OVEN BAKED CORNISH DAY BOAT COD FILLET 19.00

ratatouille, cornish new potatoes, parsley oil

 

TALEGGIO MACARONI CHEESE 18.00

black truffle, chanterelles, spinach

DESSERTS

CARAMELISED LEMON TART 7.00

lichfield raspberries

 

PISTACHIO & RASPBERRY TART 7.00

crème fraiche

 

CLASSIC CRÈME CARAMEL 7.00

lichfield raspberries

 

DARK CHOCOLATE DELICE 8.00

roasted hazelnut, cacao nibs, kir sorbet

SMALL PLATES

YOUNG PECORINO, MILD, CREAMY, EWE’S MILK, ITALY 5.00


BARON BIGOD, CREAMY, RAW COW’S MILK, ENGLAND 6.00

MANCHEGO, CREAMY, NUTTY, EWE’S MILK, SPAIN 5.00

TALEGGIO, SEMI SOFT, RIND WASHED, COW’S MILK, ITALY 5.00

CASHEL BLUE, SOFT BLUE, COW’S MILK, IRELAND 5.00

 

  EXTRA MATURE CLOTH WRAPPED CHEDDAR, ENGLAND 5.00

BOOK NOW

For table reservations please call us for availability.

We know it might seem a little old school, but we want to speak to you, get to know you, and also discuss any dietary requirements you may have. Let's chat.

VISIT US

10 ST JOHN STREET

ASHBOURNE

DERBYSHIRE

DE6 1GH

OPENING HOURS

BAR OPENING HOURS

MONDAY - CLOSED

TUESDAY - FRIDAY   4.00 til close

SATURDAY - SUNDAY   12.00 - close

RESTAURANT OPENING HOURS

MONDAY - CLOSED

TUESDAY - WEDNESDAY    from 5.00

THURSDAY - SATURDAY    from 6.00

SUNDAY LUNCH    from 12.00

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Funding assisted in renovating the kitchen area of The Greenman Public House

It is part funded by the European Agricultural Fund for Rural Development