MOTHER'S DAY MENU SUNDAY 31ST MARCH 2019

Treat those special ladies in your life to Sunday Lunch at the pub. With freshly cut flowers brightening up our dining room, we're introducing the first of Springtime ingredients to our Mother's Day Menu. Look out for lamb, venison and the early asparagus appearing on these plates... 

BOOKINGS 12PM - 3:30PM

24.00 TWO COURSES

28.00 THREE COURSES

STARTERS

BLAKENHALL FARM CHICKEN LIVER PARFAIT

prune, pedro ximenez, hazelnut

MAYAN GOLD POTATO VELOUTE

sorrel, watercress, crab

 

LICHFIELD ASPARAGUS

brown butter hollandaise, almond, lemon

 

IN-HOUSE SMOKED SALMON

kohlrabi, fennel, cucumber, crème fraiche, angel spice

SALTED BAKED RUBY BEETROOT

blood orange, goats curd, hazelnut, pink peppercorn

MAIN COURSE

ROAST BLAKENHALL FARM FREE RANGE CHICKEN

wild garlic & sage stuffing

ROAST SHOULDER OF DERBYSHIRE LAMB

thyme & mint jelly

 

CORNISH DAY BOAT COD

virgin butter, spring greens, violeta potatoes, asparagus

ROAST TOPSIDE OF DERBYSHIRE BEEF

horseradish creme fraiche, yorkshire pudding

ATLOW MUSHROOMS & LICHFIELD ASPARAGUS

corra linn ewe’s cheese, wild garlic arancini, cured egg yolk

DESSERTS

SINGLE ESTATE DARK CHOCOLATE DELICE

hazelnut praline, salted caramel ice cream

MADAGASCAN VANILLA CUSTARD TART

pedro ximenez, black flame raisins

 

JERSEY COWS MILK PANNACOTTA

wakefield rhubarb, douglas fir, almond tuille

 

MEDJOOL DATE & PERUVIAN COFFEE PUDDING

apple sorbet, gjetost

GREAT BRITISH CHEESE BOARD 5.50 SUPPLEMENT

TICKLEMORE, BARON BIGOD, MONTGOMERY’S CHEDDAR, STINKING BISHOP, COLSTON BASSETT

FOR RESERVATIONS

For table reservations please call us for availability.

We know it might seem a little old school, but we want to speak to you, get to know you, and also discuss any dietary requirements you may have. Let's chat.

BOOKINGS

12PM - 3:30PM

24.00 TWO COURSES

28.00 THREE COURSES

We can cater for parties of up to 10 people, please call us for availability.

VISIT US

10 ST JOHN STREET

ASHBOURNE

DERBYSHIRE

DE6 1GH

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OPENING HOURS

CONTACT US

MONDAY - SATURDAY

12PM - 11PM

SUNDAY

12PM - 10PM

REVIEW US

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Funding assisted in renovating the kitchen area of The Greenman Public House

It is part funded by the European Agricultural Fund for Rural Development