SAMPLE WEEKDAY EVENING MENU FOR THE AUTUMN SEASON
OUR MENUS CHANGE FREQUENTLY TO MAKE THE BEST OF THE SEASONAL PRODUCE AVAILABLE
STARTERS
BARBECUE DERBYSHIRE LAMB BELLY TACO 9.00
in-house blue corn tortilla, feta, onion, cucumber, mint, coriander
LINCOLNSHIRE SMOKED EEL AGNOLOTTI 8.50
seafood broth, bay leaf
ORGANIC IN-HOUSE SMOKED SALMON 9.00
cucumber, fennel, crème fraiche, angel spice
WEST COUNTRY MUSSEL & ENGLISH SWEETCORN CHOWDER 7.50
GOOSNARGH DUCK LIVER PARFAIT 8.50
px sherry, dried grapes, hazelnut, baby fig
CERNEY ASH ROLLED GOATS CHEESE 8.00
heritage beets, candied walnut, tokaji wine vinegar
MAINS
TIMOTHY TAYLOR’S BEER BATTERED DAY BOAT COLEY 15.00
triple cooked chips, in-house mushy peas & tartare sauce
BLAKENHALL FARM CHICKEN BREAST 16.00
celeriac & potato gratin, celeriac puree, radish, apple, rapeseed oil
40 DAY AGED DERBYSHIRE BEEF FILLET STEAK AU POIVRE 30.00
braised leeks, garlic, atlow mushrooms, skin on fries
40 DAY AGED DERBYSHIRE BEEF SIRLOIN STEAK AU POIVRE 25.00
braised leeks, garlic, atlow mushrooms, skin on fries
40 DAY AGED DERBYSHIRE BEEF BURGER 16.00
triple cooked fries, mature cheddar, caramelised onion, sauerkraut
ADD SOFT-SHELL CRAB 5.00
TALEGGIO MACARONI CHEESE 18.00
black truffle, chanterelles, spinach
DESSERTS
CARAMELISED LEMON TART 7.00
lichfield raspberries
PISTACHIO & RASPBERRY TART 7.00
crème fraiche
CLASSIC CRÈME CARAMEL 7.00
lichfield raspberries
DARK CHOCOLATE DELICE 8.00
roasted hazelnut, cacao nibs, kir sorbet
BOOK NOW
For table reservations please call us for availability.
We know it might seem a little old school, but we want to speak to you, get to know you, and also discuss any dietary requirements you may have. Let's chat.