SAMPLE WEEKDAY EVENING MENU FOR THE AUTUMN SEASON
OUR MENUS CHANGE FREQUENTLY TO MAKE THE BEST OF THE SEASONAL PRODUCE AVAILABLE

STARTERS

BARBECUE DERBYSHIRE LAMB BELLY TACO 9.00

in-house blue corn tortilla, feta, onion, cucumber, mint, coriander

 

LINCOLNSHIRE SMOKED EEL AGNOLOTTI 8.50

seafood broth, bay leaf

 

ORGANIC IN-HOUSE SMOKED SALMON  9.00

cucumber, fennel, crème fraiche, angel spice

 

WEST COUNTRY MUSSEL & ENGLISH SWEETCORN CHOWDER 7.50

 

GOOSNARGH DUCK LIVER PARFAIT 8.50

px sherry, dried grapes, hazelnut, baby fig

 

CERNEY ASH ROLLED GOATS CHEESE 8.00

heritage beets, candied walnut, tokaji wine vinegar
 

MAINS

TIMOTHY TAYLOR’S BEER BATTERED DAY BOAT COLEY 15.00

triple cooked chips, in-house mushy peas & tartare sauce

 

BLAKENHALL FARM CHICKEN BREAST 16.00

celeriac & potato gratin, celeriac puree, radish, apple, rapeseed oil

 

40 DAY AGED DERBYSHIRE BEEF FILLET STEAK AU POIVRE 30.00

braised leeks, garlic, atlow mushrooms, skin on fries

 

40 DAY AGED DERBYSHIRE BEEF SIRLOIN STEAK AU POIVRE 25.00

braised leeks, garlic, atlow mushrooms, skin on fries

 

40 DAY AGED DERBYSHIRE BEEF BURGER 16.00

triple cooked fries, mature cheddar, caramelised onion, sauerkraut

ADD SOFT-SHELL CRAB 5.00

 

TALEGGIO MACARONI CHEESE 18.00

black truffle, chanterelles, spinach

DESSERTS

CARAMELISED LEMON TART 7.00

lichfield raspberries

 

PISTACHIO & RASPBERRY TART 7.00

crème fraiche

 

CLASSIC CRÈME CARAMEL 7.00

lichfield raspberries

 

DARK CHOCOLATE DELICE 8.00

roasted hazelnut, cacao nibs, kir sorbet

BOOK NOW

For table reservations please call us for availability.

We know it might seem a little old school, but we want to speak to you, get to know you, and also discuss any dietary requirements you may have. Let's chat.

VISIT US

10 ST JOHN STREET

ASHBOURNE

DERBYSHIRE

DE6 1GH

OPENING HOURS

BAR OPENING HOURS

TEMPORARILY CLOSED

 

RESTAURANT OPENING HOURS

OPEN FOR TAKWAWAY ORDERS ONLY

 

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Funding assisted in renovating the kitchen area of The Greenman Public House

It is part funded by the European Agricultural Fund for Rural Development