HALLOWEEN MENU

5 COURSE TASTING MENU

 

SALT BAKED HEIRLOOM BEETS

goats cheese panna cotta, walnut, tokaji vinegar

PUMPKIN VELOUTE

ricotta & sage agnolotti, toasted cobnuts

 

CORNISH DAY BOAT SQUID

in-house squid ink pasta, squid ink sauce

 

BLAKENHALL FARM CHICKEN BREAST

fricasse of wild mushrooms, english corn, thyme 

 

ENGLISH PEAR SEVILLE MARMALADE & BITTER CHOCOLATE TART

creme fraiche

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OR JOIN US ON

FRIDAY 30TH OCTOBER

AT OUR JACK RABBITS VENUE

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FOR RESERVATIONS

For table reservations please call us for availability.

We know it might seem a little old school, but we want to speak to you, get to know you, and also discuss any dietary requirements you may have. Let's chat.

We can cater for parties of up to 6 people, please call us for availability or email us managers@thegreenman.co.uk

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