GREENMAN IN A BAG

 

Thank you for participating in our GREENMAN IN A BAG EVENT we hope to support you
during lockdown with a special GREENMAN EXPERIENCE in the comfort of your own home

 

 

FRIDAY 5TH FEBRUARY

STARTER
BLAKENHALL FARM CHICKEN LIVER PARFAIT
px sherry, fig, hazelnut

MAIN COURSE
OVEN BAKED CORNISH DAY BOAT COD
brown shrimps, beurre noisette, 

DESSERT
FORCED WAKEFIELD RHUBARB TRIFLE
madagascan vanilla, oatmeal cookie, roast almonds

25.00 PER PERSON

FOR COLLECTION ON FRIDAY 5TH FEBRUARY

VALENTINES DAY MENU

 

 

 

 

 

 

 

 

 

 

 


BREAD & BUTTER
in-house sourdough bread & hand churned butter

STARTER
NEW SEASON ASHBOURNE WILD GARLIC & POTATO VELOUTE
in-house crème fraiche, black garlic, chives

MAIN COURSE
62° BLAKENHALL PARK PORK BELLY & HAND DIVED SCALLOP
vichy bunch carrots, wild garlic gnocchi, pea puree, riesling pork jus


DESSERT
DARK CHOCOLATE & BLOOD ORANGE CHEESECAKE
blood orange curd

70.00 FOR TWO
FOR COLLECTION ON FRIDAY 12TH FEBRUARY


 



SHROVETIDE MENU

 

 

 

 

 

 

 

 

 

 



BREAD & BUTTER
in-house sourdough bread & hand churned butter

STARTER
ASHBOURNE ROOT VEGETABLE SOUP
herb croutons

MAIN COURSE
DERBYSHIRE BEEF COTTAGE PIE
roast carrots, red cabbage, rich gravy

DESSERT
CARMELISED APPLE, PECAN & RAISIN CRUMBLE
english custard

25.00 PER PERSON
5.00  FROM EACH GREENMAN IN A BAG WILL BE DONATED TO THE SHROVETIDE COMMITTEE

 

FOR COLLECTION ON TUESDAY 16TH FEBRUARY

FRIDAY 19TH FEBRUARY

STARTER
OMELLETTE ARNOLD BENNETT

MAIN COURSE
COCK AU RIESLING
five preparations of alliums


DESSERT
PISTACHIO & SUNFLOWER SEED FRIAND
in-house marmalade, wakefield rhubarb

 

25.00 PER PERSON

FOR COLLECTION ON FRIDAY 19TH FEBRUARY

FRIDAY 26TH FEBRUARY

25.00 PER PERSON

FOR COLLECTION ON FRIDAY 26TH FEBRUARY

SUNDAY 28TH FEBRUARY

STARTER
LEEK & POTATO SOUP
wild garlic pistou


MAIN COURSE
54 ° DERBYSHIRE TOPSIDE OF BEEF
yorkshire pudding, in-house horseradish crème fraiche, roast potatoes, seasonal vegetables


DESSERT
WAKEFIELD RHUBARB & APPLE COBBLER
english custard


25.00 PER PERSON

FOR COLLECTION ON SATURDAY 27TH FEBRUARY

GREENMAN EXTRAS

PETE'S IN-HOUSE SOURDOUGH 3.00

 

CHARCUTERIE PACK 7.50

ventricina salami, finocchona salami, coppa placentina dop

CHEESE BOARD 15.00

bath soft, merry wyfe, wyfe of bath extra mature, bath blue

JAMON IBERICO DE BELLOTA 100G 20.00

IN-HOUSE CURED CROFT COTTAGE JAMON 100G 15.00

GREENMAN BISCOTTI 7.50

GREENMAN COCKTAIL CHOCOLATE TRUFFLES 6.00

the greenman cocktail; chase gb gin, chartreuse, lime juice, pine syrup

GALICIAN OCTOPUS

BOQUERONES 7.00

VISIT US

10 ST JOHN STREET

ASHBOURNE

DERBYSHIRE

DE6 1GH

OPENING HOURS

BAR OPENING HOURS

TEMPORARILY CLOSED

RESTAURANT OPENING HOURS

OPEN FOR TAKWAWAY ORDERS ONLY

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Funding assisted in renovating the kitchen area of The Greenman Public House

It is part funded by the European Agricultural Fund for Rural Development