THE GREENMAN LUNCH MENU

SAMPLE MENU FOR WINTER SEASON
OUR MENUS CHANGE FREQUENTLY TO MAKE THE BEST OF THE
SEASONAL PRODUCE AVAILABLE​

 

APPETISERS
NOCELLARA DEL BELICE OLIVES 4.50

 

MARCONA ALMONDS 4.50

 

IN-HOUSE VENISON CHORIZO 5.00

 

GALICIAN OCTOPUS, ROMESCO, SMOKED PAPRIKA 11.00

 

BLAKENHALL FARM CHICKEN WINGS, IN-HOUSE KIMCHI MAYO 6.50

 

STARTERS
SHETLAND MUSSELS 11.00

in-house cured and smoked bacon, kniveton cider

 

SESAME, SOY & MIRIN MARINTED CORNISH DAY BOAT MACKEREL 8.50

kohlrabi, mouli, cucumber, horseradish

 

TIMOTHY TAYLOR BEER BATTERED KING PRAWNS 9.00

in-house ranch
 

BLAKENHALL FARM CHICKEN LIVER PARFAIT 8.50

candied catalan almond, fig, px sherry

 

PETE’S SIGNATURE IN-HOUSE SMOKED SALMON 9.00

fennel, angel spice, lemon & dill oil

 

MELBOURNE HERITAGE BEETROOT 8.50

ingelwhite goat’s curd, toasted hempseeds

 

MAIN COURSE
MOULES FRITES 16.00

in-house aioli

 

TIMOTHY TAYLOR’S BEER BATTERED COLEY 17.00

triple cooked chips, in-house mushy peas & tartare sauce

 

TIMOTHY TAYLOR’S BEER BATTERED MSC COD 22.00

triple cooked chips, in-house mushy peas & tartare sauce

 

WHOLE GRILLED CORNISH DAY BOAT MACKEREL 20.00

mayan gold potatoes, ashbourne grapes, chive butter sauce

 

DERBYSHIRE BEEF RIBEYE 28.00

semi-dried tomato, atlow chestnut & king oyster mushroom, triple cooked chips

 

DERBYSHIRE BEEF FILLET 30.00

semi-dried tomato, atlow chestnut & king oyster mushroom, triple cooked chips

ADD PEPPERCORN SAUCE 3.00

 

YORKSHIRE WAGYU BEEF BURGER & SKIN ON FRIES 19.00

sauerkraut, caramelised onions, wild garlic ranch, old winchester

ADD HOME CURED & SMOKED BACON 2.00     ADD WAGYU BEEF STEW 3.00

 

CROFT COTTAGE PEDIGREE PORK 62 DEGREES 20.00

pomme anna, creamed english sweetcorn, red wine jus

 

SCOTTISH CHANTERELLE MUSHROOM RISOTTO 18.00

old winchester

 

DESSERTS

IN-HOUSE MARMALADE STEAMED PUDDING 7.50

tonka bean custard, kalamansi lime sorbet

 

CARAMELISED TONKA BEAN RICE PUDDING 7.50

2018 in-house damson jam, catalan almond sorbet

 

PISTACHIO TART 7.50

pistachio ice cream

 

CRÈME CATALANA 7.50

ginger biscuit

 

GRAN DUQUE D'ALBA BRANDY & DARK CHOCOLATE POT 7.50

wild sugar biscuit

 

GREENMAN CHEESEBOARD 16.00
ash rolled rosary goats cheese, cornish yarg, munster, old winchester, cashel blue