THE GREENMAN LUNCH MENU
SAMPLE MENU FOR WINTER SEASON
OUR MENUS CHANGE FREQUENTLY TO MAKE THE BEST OF THE
SEASONAL PRODUCE AVAILABLE
APPETISERS
NOCELLARA DEL BELICE OLIVES 4.50
MARCONA ALMONDS 4.50
IN-HOUSE VENISON CHORIZO 5.00
GALICIAN OCTOPUS, ROMESCO, SMOKED PAPRIKA 11.00
BLAKENHALL FARM CHICKEN WINGS, IN-HOUSE KIMCHI MAYO 6.50
STARTERS
SHETLAND MUSSELS 11.00
in-house cured and smoked bacon, kniveton cider
SESAME, SOY & MIRIN MARINTED CORNISH DAY BOAT MACKEREL 8.50
kohlrabi, mouli, cucumber, horseradish
TIMOTHY TAYLOR BEER BATTERED KING PRAWNS 9.00
in-house ranch
BLAKENHALL FARM CHICKEN LIVER PARFAIT 8.50
candied catalan almond, fig, px sherry
PETE’S SIGNATURE IN-HOUSE SMOKED SALMON 9.00
fennel, angel spice, lemon & dill oil
MELBOURNE HERITAGE BEETROOT 8.50
ingelwhite goat’s curd, toasted hempseeds
MAIN COURSE
MOULES FRITES 16.00
in-house aioli
TIMOTHY TAYLOR’S BEER BATTERED COLEY 17.00
triple cooked chips, in-house mushy peas & tartare sauce
TIMOTHY TAYLOR’S BEER BATTERED MSC COD 22.00
triple cooked chips, in-house mushy peas & tartare sauce
WHOLE GRILLED CORNISH DAY BOAT MACKEREL 20.00
mayan gold potatoes, ashbourne grapes, chive butter sauce
DERBYSHIRE BEEF RIBEYE 28.00
semi-dried tomato, atlow chestnut & king oyster mushroom, triple cooked chips
DERBYSHIRE BEEF FILLET 30.00
semi-dried tomato, atlow chestnut & king oyster mushroom, triple cooked chips
ADD PEPPERCORN SAUCE 3.00
YORKSHIRE WAGYU BEEF BURGER & SKIN ON FRIES 19.00
sauerkraut, caramelised onions, wild garlic ranch, old winchester
ADD HOME CURED & SMOKED BACON 2.00 ADD WAGYU BEEF STEW 3.00
CROFT COTTAGE PEDIGREE PORK 62 DEGREES 20.00
pomme anna, creamed english sweetcorn, red wine jus
SCOTTISH CHANTERELLE MUSHROOM RISOTTO 18.00
old winchester
DESSERTS
IN-HOUSE MARMALADE STEAMED PUDDING 7.50
tonka bean custard, kalamansi lime sorbet
CARAMELISED TONKA BEAN RICE PUDDING 7.50
2018 in-house damson jam, catalan almond sorbet
PISTACHIO TART 7.50
pistachio ice cream
CRÈME CATALANA 7.50
ginger biscuit
GRAN DUQUE D'ALBA BRANDY & DARK CHOCOLATE POT 7.50
wild sugar biscuit
GREENMAN CHEESEBOARD 16.00
ash rolled rosary goats cheese, cornish yarg, munster, old winchester, cashel blue