GOOD FRIDAY MENU FRIDAY 19TH APRIL 2019

As is tradition for Good Friday, we are celebrating all that is wonderful about the warmer seasons and showcasing the best fish and seafood that has just become available. Find more Spring favourites included like Lichfield Asparagus and Lamb.

STARTERS

IN-HOUSE SMOKED SALMON 9.50

fennel, angel spice, pink grapefruit

CROMER CRAB CAKE 8.50

sorrel beurre blanc, pickled cucumber

 

HAND DIVED SCALLOP 10.50

pea velouté, lemon, wild peppercorn

JERSEY ROYAL VELOUTE 7.00

virgin butter, wild mint

PATE DE MAISON 8.00

pickled baby vegetables

MAIN COURSE

TIMOTHY TAYLOR’S BEER BATTERED DAY BOAT FISH 16.00

marrowfat pea, pickles, triple cooked chips

CORNISH DAY BOAT FISH 21.00

lichfield asparagus, jersey royals, brown butter

 

WILD SEA TROUT 24.00

peas a la francaise, potato galette

50 DAY AGED DERBYSHIRE BEEF BURGER 15.00

sauerkraut, in-house smoked bacon, rosti, emmental, caramelised onion, fries

NEW SEASON LICHFIELD ASPARAGUS TART 17.00

wild garlic, pea, fresh goats curd, mint

DESSERTS

CHAMPAGNE RHUBARB 7.00

genepi custard, wild peppercorn meringue 

PINEAPPLE UPSIDE DOWN CAKE 7.00

coconut ice cream, lime

 

SINGLE ESTATE DARK CHOCOLATE TART 7.00

salted caramel ice cream, hazelnut

 

GREAT BRITISH CHEESE BOARD 12.50

TICKLEMORE, BARON BIGOD, MONTGOMERY’S CHEDDAR, STINKING BISHOP, COLSTON BASSET

BOOK NOW

For table reservations please call us for availability.

We know it might seem a little old school, but we want to speak to you, get to know you, and also discuss any dietary requirements you may have. Let's chat.

We can cater for parties of up to 10 people, please call us for availability.

VISIT US

10 ST JOHN STREET

ASHBOURNE

DERBYSHIRE

DE6 1GH

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OPENING HOURS

CONTACT US

MONDAY - SATURDAY

12PM - 11PM

SUNDAY

12PM - 10PM

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Funding assisted in renovating the kitchen area of The Greenman Public House

It is part funded by the European Agricultural Fund for Rural Development