GOOD FRIDAY MENU FRIDAY 19TH APRIL 2019
As is tradition for Good Friday, we are celebrating all that is wonderful about the warmer seasons and showcasing the best fish and seafood that has just become available. Find more Spring favourites included like Lichfield Asparagus and Lamb.
IN-HOUSE SMOKED SALMON 9.50
fennel, angel spice, pink grapefruit
CROMER CRAB CAKE 8.50
sorrel beurre blanc, pickled cucumber
HAND DIVED SCALLOP 10.50
pea velouté, lemon, wild peppercorn
JERSEY ROYAL VELOUTE 7.00
virgin butter, wild mint
PATE DE MAISON 8.00
pickled baby vegetables
TIMOTHY TAYLOR’S BEER BATTERED DAY BOAT FISH 16.00
marrowfat pea, pickles, triple cooked chips
CORNISH DAY BOAT FISH 21.00
lichfield asparagus, jersey royals, brown butter
WILD SEA TROUT 24.00
peas a la francaise, potato galette
50 DAY AGED DERBYSHIRE BEEF BURGER 15.00
sauerkraut, in-house smoked bacon, rosti, emmental, caramelised onion, fries
NEW SEASON LICHFIELD ASPARAGUS TART 17.00
wild garlic, pea, fresh goats curd, mint
CHAMPAGNE RHUBARB 7.00
genepi custard, wild peppercorn meringue
PINEAPPLE UPSIDE DOWN CAKE 7.00
coconut ice cream, lime
SINGLE ESTATE DARK CHOCOLATE TART 7.00
salted caramel ice cream, hazelnut
GREAT BRITISH CHEESE BOARD 12.50
TICKLEMORE, BARON BIGOD, MONTGOMERY’S CHEDDAR, STINKING BISHOP, COLSTON BASSET
For table reservations please call us for availability.
We know it might seem a little old school, but we want to speak to you, get to know you, and also discuss any dietary requirements you may have. Let's chat.
We can cater for parties of up to 10 people, please call us for availability.