FRIDAY AT THE GREENMAN
SAMPLE FRIDAY EVENING MENU FOR THE AUTUMN SEASON
FRIDAY EVENINGS WE OFFER AN EVER-CHANGING SELECTION
OF THE BEST DAY BOAT FISH
OUR MENUS CHANGE FREQUENTLY TO MAKE THE BEST OF THE SEASONAL PRODUCE AVAILABLE
STARTERS
WEST COUNTRY MOULES MARINIERE 9.00
white wine, garlic, parsley, fennel
FRITTO CORNISH DAY BOAT JIGGED SQUID 9.00
aioli
ORGANIC IN-HOUSE SMOKED SALMON 9.00
cucumber, fennel, crème fraiche, angel spice
ENGLISH SWEETCORN SOUP 7.00
crème fraiche, chive
(west country lobster supplement 5.00)
GOOSNARGH DUCK LIVER PARFAIT 8.50
px sherry, dried grapes, hazelnut, baby fig
TIMOTHY TAYLOR’S BEER BATTERED KING PRAWNS 9.00
in-house thousand island dressing
CERNEY ASH ROLLED GOATS CHEESE 8.00
heritage beets, candied walnut, tokaji wine vinegar
MAIN COURSES
THE GREENMAN FRITTO MISTO 25.00
a market selection of fish and shellfish in our secret recipe batter
FRITTO MSC COD FILLET 19.00
triple cooked fries, in-house mushy peas & tartare sauce
FRITTO CORNISH DAY BOAT FRITTO LING 20.00
triple cooked fries, in-house mushy peas & tartare sauce
TIMOTHY TAYLOR’S BEER BATTERED DAY BOAT COLEY 15.00
triple cooked chips, in-house mushy peas & tartare sauce
BLAKENHALL FARM CHICKEN BREAST 16.00
celeriac & potato gratin, celeriac puree, radish, apple, rapeseed oil
40 DAY AGED DERBYSHIRE BEEF FILLET STEAK AU POIVRE 30.00
braised leeks, garlic, atlow mushrooms, skin on fries
40 DAY AGED DERBYSHIRE BEEF SIRLOIN STEAK AU POIVRE 25.00
braised leeks, garlic, atlow mushrooms, skin on fries
40 DAY AGED DERBYSHIRE BEEF BURGER 16.00
triple cooked fries, mature cheddar, caramelised onion, sauerkraut
ADD SOFT-SHELL CRAB 5.00
TALEGGIO MACARONI CHEESE 18.00
black truffle, chanterelles, spinach
DESSERTS
CARAMELISED LEMON TART 7.00
lichfield raspberries
PISTACHIO & RASPBERRY TART 7.00
crème fraiche
CLASSIC CRÈME CARAMEL 7.00
lichfield raspberries
DARK CHOCOLATE DELICE 8.00
roasted hazelnut, cacao nibs, kir sorbet
SMALL PLATES
YOUNG PECORINO, MILD, CREAMY, EWE’S MILK, ITALY 5.00
BARON BIGOD, CREAMY, RAW COW’S MILK, ENGLAND 6.00
MANCHEGO, CREAMY, NUTTY, EWE’S MILK, SPAIN 5.00
TALEGGIO, SEMI SOFT, RIND WASHED, COW’S MILK, ITALY 5.00
CASHEL BLUE, SOFT BLUE, COW’S MILK, IRELAND 5.00
EXTRA MATURE CLOTH WRAPPED CHEDDAR, ENGLAND 5.00
Suggested tipple with your Fritto Misto
BOOK NOW
For table reservations please call us for availability.
We know it might seem a little old school, but we want to speak to you, get to know you, and also discuss any dietary requirements you may have. Let's chat.