A SAMPLE EVENING MENU
FOR THE WINTER SEASON
STARTERS
BARBECUE DERBYSHIRE LAMB BELLY TACO 9.00
in-house blue corn tortilla, feta, onion, cucumber, mint, coriander
LINCOLNSHIRE SMOKED EEL AGNOLOTTI 8.50
seafood broth, bay leaf
ORGANIC IN-HOUSE SMOKED SALMON 9.00
cucumber, fennel, in-house crème fraiche, angel spice
HAND-DIVED SCALLOP 11.50
jerusalem artichoke veloute, winter black truffle
GOOSNARGH DUCK LIVER PARFAIT 8.50
px sherry, dried grapes, hazelnut, baby fig
WHITE LAKE GOATS CURD 8.00
salt baked jerusalem artichokes, lemon oil, sunflower seeds
MAINS
CORNISH DAY BOAT RED MULLET BOUILLABAISSE 24.00
fennel, aioli, celery, carrot
HIGHFIELD FARM POUSSIN 22.00
pomme anna, chanterelles, crown prince squash
40 DAY AGED DERBYSHIRE BEEF FILLET STEAK AU POIVRE 30.00
braised leeks, garlic, atlow mushrooms, skin on fries
40 DAY AGED DERBYSHIRE BEEF SIRLOIN STEAK AU POIVRE 25.00
braised leeks, garlic, atlow mushrooms, skin on fries
OVEN BAKED CORNISH DAY BOAT COD 19.00
virgin butter, brown shrimps, mace, potato croquette
OLD WINCHESTER MACARONI CHEESE 18.00
black truffle, chanterelles, spinach, chard
DESSERTS
CARAMELISED LEMON TART 7.00
cassis sorbet
PISTACHIO TART 7.00
in-house crème fraiche
CLASSIC CRÈME CARAMEL 7.00
langues de chat
DARK CHOCOLATE DELICE 8.00
roasted hazelnut, cacao nibs, salted caramel ice cream
THE BATH CHEESE BOARD 15.00
bath soft cheese, merry wyfe, wyfe of bath extra mature, bath blue
in-house damson cheese, bread & butter