HALLOWEEN MENU

5 COURSE TASTING MENU

 

SALT BAKED HEIRLOOM BEETS

goats cheese panna cotta, walnut, tokaji vinegar

PUMPKIN VELOUTE

ricotta & sage agnolotti, toasted cobnuts

 

CORNISH DAY BOAT SQUID

in-house squid ink pasta, squid ink sauce

 

BLAKENHALL FARM CHICKEN BREAST

fricasse of wild mushrooms, english corn, thyme 

 

ENGLISH PEAR SEVILLE MARMALADE & BITTER CHOCOLATE TART

creme fraiche

OR JOIN US ON

FRIDAY 30TH OCTOBER

AT OUR JACK RABBITS VENUE

FOR RESERVATIONS

For table reservations please call us for availability.

We know it might seem a little old school, but we want to speak to you, get to know you, and also discuss any dietary requirements you may have. Let's chat.

We can cater for parties of up to 6 people, please call us for availability or email us managers@thegreenman.co.uk

VISIT US

10 ST JOHN STREET

ASHBOURNE

DERBYSHIRE

DE6 1GH

OPENING HOURS

BAR OPENING HOURS

MONDAY - CLOSED

TUESDAY - FRIDAY   4.00 til close

SATURDAY - SUNDAY   12.00 - close

RESTAURANT OPENING HOURS

MONDAY - CLOSED

TUESDAY - WEDNESDAY    from 5.00

THURSDAY - SATURDAY    from 6.00

SUNDAY LUNCH    from 12.00

CONTACT US

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Funding assisted in renovating the kitchen area of The Greenman Public House

It is part funded by the European Agricultural Fund for Rural Development