5 COURSE TASTING MENU
SALT BAKED HEIRLOOM BEETS
goats cheese panna cotta, walnut, tokaji vinegar
ricotta & sage agnolotti, toasted cobnuts
CORNISH DAY BOAT SQUID
in-house squid ink pasta, squid ink sauce
BLAKENHALL FARM CHICKEN BREAST
fricasse of wild mushrooms, english corn, thyme
ENGLISH PEAR SEVILLE MARMALADE & BITTER CHOCOLATE TART
OR JOIN US ON
FRIDAY 30TH OCTOBER
AT OUR JACK RABBITS VENUE
For table reservations please call us for availability.
We know it might seem a little old school, but we want to speak to you, get to know you, and also discuss any dietary requirements you may have. Let's chat.
We can cater for parties of up to 6 people, please call us for availability or email us firstname.lastname@example.org