FOOD IN THE YARD

or

@ THE GREEN MAN PUB

Our Brand New offering for FOOD in the YARD and in the GREEN MAN PUB

All available from Wednesday 8th July 2020

SMALL PLATES

GOODSNARGH DUCK LIVER PARFAIT with Cherries and Marcona Almonds

CHICKEN SATAY with Lime and Coriander

MEDU VADA with Lime Pickle and Fresh Mango

MANCHEGO CROQUETA and Aioli

WHITEBAIT with Garlic Mayonnaise

BLUE CORN TORTILLA CHIPS with Queso, Salsa & Guacamole

CHICKEN WINGS with Rhubarb Hoisin

HERITAGE TOMATO & BURRATA SALAD

SZECHUAN PEPPER & SALT PORK RIBS

OCTOPUS with Romesco

BOQUERONES on Toasted Sourdough

PETE'S SMOKED SALMON with Cucumber & Sour Cream

KING PRAWNS in XO Sauce

JAMBON IBERICO DE BELLOTA

IN-HOUSE CURED ASHBOURNE HAM

MAINS

50 DAY AGED DERBYSHIRE BEEFBURGER

emmental, sauerkraut, caramelised onion, skin-on fries

TIMOTHY TAYLOR'S BEER BATTERED FISH

marrowfat pea, pickles, skin-on fries

SALMON

olive oil crushed cornish potatoes, sauce vierge, local fine beans

CLASSIC NICOISE SALAD

DERBYSHIRE MUSHROOM ARANCINI

truffled pingle salad

VEGAN BURGER

sticky beetroot & portabello mushroom

SOUTHERN FRIED CHICKEN BURGER

kimchi slaw, sriracha mayo, skin-on fries

SPECIALS 

Bookings and Pre-Orders available for eat-in or takeaway

WEDNESDAY & THURSDAY PIZZA

100 most popular pizzas

FRIDAY FISH

Humble Coley to Hake with Prawns & Lobster Features

 

SATURDAY BBQ

High Quality, Ethically & Locally Sourced Meats - Weekly SPECIALS

SIDES

IN-HOUSE SKIN ON FRIES with black garlic sauce, old winchester supplement

IN-HOUSE BREAD & BUTTER

MUSHY PEA FRITTER

PAELLA CROQUETAS

BOARDS

PETE'S IN-HOUSE SMOKED WESTEROSS SALMON 

with Cucumber, Sour Cream, Caviar, Fennel & Fresh Baguette

MEAT 

In-House Black Pudding, Parfait, Chorizo, Porchetta, In-House Cured Ashbourne Ham, Pickles & Fresh Baguette

CHEESE 

Bosworth Ash, Derbyshire Cheddar, Nottinghamshire Blue, Pickles & Fresh Baguette

VVEGGIE

Falafel, Houmous, Olives, Radish, Crudites, Paella Croquetas, Pickles & Fresh Baguette 

DESSERTS

CREMA CATALANA with Raspeberries

ETON MESS

LEMON POLENTA BISCUITS with Coconut Water Sorbet

PINEAPPLE & COCONUT UPSIDE DOWN CAKE

DARK CHOCOLATE & SALTED CARAMEL BROWNIE with Caramel Ice Cream

CARROT CAKE with Passionfruit Sorbet & Cream Cheese Frosting

STRAWBERRIES & CREAM 

PRE-ORDER for TAKEAWAY 48 HOURS AHEAD

VISIT US

10 ST JOHN STREET

ASHBOURNE

DERBYSHIRE

DE6 1GH

OPENING HOURS

BAR OPENING HOURS

TEMPORARILY CLOSED

 

RESTAURANT OPENING HOURS

OPEN FOR TAKWAWAY ORDERS ONLY

 

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Funding assisted in renovating the kitchen area of The Greenman Public House

It is part funded by the European Agricultural Fund for Rural Development