CHEESE & CHARCUTERIE BOARDS

THE BATH CHEESE BOARD


BATH SOFT CHEESE
soft & yielding with a bloomy rind, mushroomy & creamy, with a hint of lemon

MERRY WYFE
made with wife of bath curds, which are pressed and washed in cider from the farm. creamy texture with an edible pungent orange rind. launched in 2017 this cheese has already won gold at three cheese awards

WYFE OF BATH EXTRA MATURE
matured for over 12 months. a nutty and creamy taste with an extra strong tang that comes from maturing
 
BATH BLUE
ripened for eight to ten weeks, a creamy blue, awarded supreme champion at the world cheese awards

IN-HOUSE DAMSON CHEESE, BREAD & BUTTER

15.00

THE GREENMAN CHARCUTERIE BOARD

THE GREENMAN IN-HOUSE CURED & AIR DRIED CROFT COTTAGE HAM

VENTRICINA SALAMI - peperoncino chillies and paprika for a sweet spicy taste

FINOCCHONA SALAMI - made with lots of fennel seeds

COPPA PLACENTINA DOP - cured duroc pork

CORNICHONS, IN-HOUSE BREAD & BUTTER

20.00

BAR SNACKS

Available all week 12 - 9pm

NOCELLARA DE BELICE OLIVES

CHILLI RICE CRACKERS

ROSE HARISSA ALMONDS, CASHEWS & PEANUTS

ROSEMARY ROASTED ALMONDS, CASHEWS & PEANUTS

FRIED & SALTED GIANT CORN

DRY ROASTED PEANUTS

BASIL PICOS

JUST CRISPS

3.50

2.50

3.50

3.50

2.50

2.00

3.50

1.20

NOW AVAILABLE AS A TAKEAWAY OPTION

THURSDAY - FRIDAY - SATURDAY

CHEESE & CHARCUTERIE BOARDS

THE BATH CHEESE BOARD

bath soft cheese, merry wyfe, wyfe of bath extra mature, bath blue & in house damson cheese with in house bread and butter

15.00

THE CHARCUTERIE BOARD

Greenman in house cured & air dried croft cottage ham, ventricina salami, finocchona salami, coppa placentina DOP, Cornichons & bread and butter

20.00

VISIT US

10 ST JOHN STREET

ASHBOURNE

DERBYSHIRE

DE6 1GH

OPENING HOURS

BAR OPENING HOURS

TEMPORARILY CLOSED

 

RESTAURANT OPENING HOURS

OPEN FOR TAKWAWAY ORDERS ONLY

 

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Funding assisted in renovating the kitchen area of The Greenman Public House

It is part funded by the European Agricultural Fund for Rural Development