SOUS CHEF ANTHONY RANCANS
7PM SATURDAY 22ND JUNE 2019
The Greenman team are excited to announce the date for our next tasting menu!
On Saturday the 22nd of June, we will be showcasing the amazing culinary talents of our Sous Chef, Anthony Rancans.
Presenting dishes inspired by his already vast experience in different kitchens, Anthony has developed a menu that utilises some incredible local ingredients alongside other fantastic fresh produce.
To book your table for this beautiful menu, call us now on 01335 346040. If you have any questions about any specific dietary requirements or just the evening in general, feel free to ask!
TREACLE BRIOCHE & SOURDOUGH
in-house cultured & virgin butter
CRAB & IN-HOUSE RICOTTA TORTELLINI
garden herbs, butter emulsion
ISLE OF WIGHT HERITAGE TOMATOES
wild horseradish, ponzu
CORNISH DAY BOAT TURBOT
peas, broad beans, cucumber
DERBYSHIRE GOAT LOIN & LEG
apricot, oregano, jamaican pimento
AMALFI LEMONADE PARFAIT
For table reservations please call us for availability.
We know it might seem a little old school, but we want to speak to you, get to know you, and also discuss any dietary requirements you may have. Let's chat.
We can cater for parties of up to 10 people, please call us for availability.