A LA CARTE MENU

Choose from a selection of lighter bites such as our open sandwiches and side of triple cooked chips, black garlic and Old Winchester. Or enjoy a main course of Battered Day Boat Fish or 50 Day Aged Beef Burger.

 

This menu shown below is representative and will be subject to daily changes and seasonal specials. We will change the menu as and when new season produce comes through our kitchen door. We only work with the best, so you get the best. You can also call us in advance of your visit to check what the day's specials are.

STARTERS & LIGHT LUNCHES

BLAKENHALL CHICKEN LIVER PARFAIT 8.50

forced yorkshire rhubarb, apricot kernels, unfiltered rapeseed oil

MAYAN GOLD POTATO SOUP 7.00

black truffle, chive

IN-HOUSE SMOKED SALMON 9.50

fennel, crème fraiche, salmon caviar, angel spice

CHARCOAL ROAST BEETROOT 8.00

innes goats curd, pink peppercorns, candied walnuts

OPEN SANDWICHES

available 12pm-2pm Wednesday to Saturday

ROAST TOPSIDE OF DERBYSHIRE BEEF 8.50

sourdough, horseradish crème fraiche

IN-HOUSE SMOKED SALMON 10.00

fennel, radish, crème fraiche

VINTAGE WYFE OF BATH CHEESE 8.00

sourdough, in-house relish

ADD A SIDE OF YOUR CHOICE OF

 SKIN ON FRIES or HAND CUT CHIPS

black garlic, old winchester 4.00

MAIN COURSE

TIMOTHY TAYLOR’S BEER BATTERED CORNISH COD 18.00

marrowfat pea, pickles, triple cooked chips

50 DAY AGED DERBYSHIRE BEEF BURGER 16.00

rosti, emmental, caramelised onion, fries

ADD A FRIED SOFT SHELL CRAB 5.00

ADD BARBECUE BEEF BRISKET 3.00

 

THE GREENMAN FISH PIE 17.00

soft boiled egg, prawns, in house smoked fish, seasonal greens

50 DAY AGED DERBYSHIRE SIRLOIN 25.00

field mushroom, caramelised onion, peppercorn sauce, hand cut chips

OLD WINCHESTER MACARONI CHEESE 16.00

melbourne artichoke, black truffle, seasonal greens

DESSERTS

BLOOD ORANGE TRIFLE 7.00

meringue, candied orange, roast almond

CRÈME CARAMEL 7.00

wakefield rhubarb, wild pepper streusel

MADAGASCAN VANILLA RICE PUDDING 7.00

gooseberry jam, damson ice cream

DARK CHOCOLATE & SALTED CARAMEL BROWNIE 7.00

cold brew coffee ice cream

GREAT BRITISH CHEESE BOARD 12.50

CHILCOTE BRICK, PASTUERISED GOAT'S CHEESE, STAFFORDSHIRE

BARON BIGOD, UNPASTUERISED COW'S CHEESE, SUFFOLK

THE MERRY WYFE, ORGANIC RIND WASHED PASTEURISED COW'S CHEESE, BATH

OLD WINCHESTER, PASTEURISED COW’S CHEESE, NEW FOREST 

COLSTON BASSET, PASTUERISED COW'S CHEESE, NOTTINGHAM

FOR RESERVATIONS

For table reservations please call us for availability.

We know it might seem a little old school, but we want to speak to you, get to know you, and also discuss any dietary requirements you may have. Let's chat.

LUNCH

WEDNESDAY - SATURDAY

12PM - 2:00PM

SUNDAY

12PM - 3:30PM

DINNER

WEDNESDAY - SATURDAY

6PM - 8:30PM

We can cater for parties of up to 8 people, please call us for availability.

VISIT US

10 ST JOHN STREET

ASHBOURNE

DERBYSHIRE

DE6 1GH

OPENING HOURS

BAR OPENING HOURS

MONDAY - CLOSED

TUESDAY - FRIDAY   4.00 til close

SATURDAY - SUNDAY   12.00 - close

RESTAURANT OPENING HOURS

MONDAY - CLOSED

TUESDAY - WEDNESDAY    from 5.00

THURSDAY - SATURDAY    from 6.00

SUNDAY LUNCH    from 12.00

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Funding assisted in renovating the kitchen area of The Greenman Public House

It is part funded by the European Agricultural Fund for Rural Development